Rich, chocolaty homemade fudge Pop-Tarts with a crisp pastry shell and gooey chocolate filling, perfect for breakfast or dessert.

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In a large bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, mixing until dough forms. Divide dough in half, shape into discs, wrap in plastic, and chill for 30 minutes.
While dough chills, make the fudge filling: Heat heavy cream until hot but not boiling. Pour over chocolate chips and let sit 1-2 minutes, then stir until smooth. Add vanilla extract and let cool slightly.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out each dough disc on a floured surface to about 1/8-inch thickness. Cut into rectangles (about 3×4 inches).
Place half of the rectangles on the baking sheet. Add a spoonful of fudge filling to the center of each, leaving a border around the edges.
Brush the edges with egg wash, place a second rectangle on top, and press edges to seal. Crimp with a fork.
Prick the tops with a fork, brush with egg wash, and bake for 20-25 minutes or until golden brown. Cool on a wire rack.
Make the glaze by mixing powdered sugar, cocoa powder, and milk until smooth. Spread over cooled Pop-Tarts and add sprinkles if desired.