Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Strawberry Yogurt Clusters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 39 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

Delight in these refreshing Chocolate Strawberry Yogurt Clusters, a perfect blend of sweet strawberries, creamy Greek yogurt, and rich melted chocolate. These easy no-bake clusters are a healthy and delicious treat, ready in just a couple of hours and ideal for a guilt-free snack or dessert.


Ingredients

Scale

Yogurt Mixture

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil


Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to ensure the clusters don’t stick and are easy to remove after freezing.
  2. Mix Yogurt and Strawberries: In a medium bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract thoroughly until well mixed.
  3. Form Clusters: Using a spoon, drop small clusters (about a tablespoon each) of the yogurt mixture onto the parchment-lined baking sheet, spacing them slightly apart.
  4. Melt Chocolate and Coconut Oil: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in 30-second intervals, stirring well after each until the mixture is fully melted and smooth.
  5. Drizzle Chocolate: Drizzle the melted chocolate evenly over each yogurt cluster, coating the tops for a deliciously sweet finish.
  6. Freeze Clusters: Place the baking sheet with the clusters into the freezer for about 2 hours or until they are completely firm and set.
  7. Serve and Enjoy: Once set, remove the clusters from the freezer, peel them off the parchment paper, and enjoy immediately or store them frozen for a cool, refreshing treat.

Notes

  • Ensure the yogurt clusters are fully frozen before serving to maintain their shape and texture.
  • You can substitute honey with maple syrup or agave nectar to make it vegan-friendly.
  • For a dairy-free option, use a plant-based yogurt alternative, such as almond or coconut yogurt.
  • Store leftover clusters in an airtight container in the freezer for up to one week.
  • To make the melting process smoother, chop the chocolate chips roughly before microwaving.