Chocolate Raspberry Mousse Cake

Why You’ll Love This Recipe

Chocolate Raspberry Mousse Cake is a showstopping dessert that perfectly blends rich chocolate with the tart sweetness of raspberries. With its decadent layers of moist chocolate cake, airy chocolate mousse, and vibrant raspberry mousse, this dessert is both elegant and indulgent. It’s ideal for special occasions, romantic dinners, or whenever you want to impress with a stunning homemade treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourcocoapowderbaking powdersaltunsalted buttergranulated sugareggsvanilla extractmilksemisweet chocolateheavy creamgelatinfresh raspberrieslemon juiceconfectioners’ sugar

directions

Preheat your oven to 350°F (175°C) and grease and line a springform pan with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking powder, and salt.

In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the eggs one at a time. Add vanilla extract.

Alternate adding the dry ingredients and milk to the wet mixture, mixing just until combined.

Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.

To make the chocolate mousse, melt semisweet chocolate and let it cool slightly. Whip heavy cream to soft peaks and fold in the melted chocolate gently. Spread over the cooled cake and refrigerate for 30 minutes.

For the raspberry mousse, purée raspberries and strain to remove seeds. In a saucepan, combine raspberry purée, lemon juice, and sugar. Warm slightly and add bloomed gelatin until dissolved. Let cool to room temperature.

Whip cream to soft peaks and fold into the raspberry mixture. Spread over the chocolate mousse layer and refrigerate until fully set, at least 4 hours or overnight.

Before serving, garnish with fresh raspberries and chocolate shavings if desired.

Servings and timing

This recipe yields 10–12 slices.
Preparation time: 30 minutes
Baking time: 25–30 minutes
Chilling time: 5 hours minimum
Total time: 6 hours (including chilling)

Variations

Add a layer of raspberry jam between the cake and chocolate mousse for added sweetness.

Use dark chocolate for a more intense cocoa flavor.

Make it gluten-free by using a 1:1 gluten-free flour blend.

Top with a mirror glaze for a professional finish.

storage/reheating

Store Chocolate Raspberry Mousse Cake in the refrigerator, covered, for up to 4 days.
Freeze slices individually wrapped for up to 1 month.
To thaw, place in the refrigerator overnight.
Do not microwave this cake to reheat, as it will affect the mousse texture.

FAQs

Can I make this cake ahead of time?
Yes, it’s actually best made a day in advance to allow the mousse layers to set.

Can I use frozen raspberries?
Yes, thaw and drain them before puréeing.

Do I need gelatin for the mousse layers?
Yes, gelatin helps stabilize the mousse so it holds its shape.

Can I skip the chocolate layer?
You can, but the balance of chocolate and raspberry is what makes this cake special.

Can I use white chocolate instead?
Yes, white chocolate mousse can be a great alternative for a sweeter twist.

Can I make this without a springform pan?
A springform pan is ideal for clean layers, but a regular cake pan can work if you line it well.

Is this cake overly sweet?
No, the tart raspberries help balance the richness of the chocolate.

Can I use whipped topping instead of whipped cream?
Whipped cream is preferred for a richer texture and better stability.

How long will the mousse stay firm?
Properly refrigerated, it will hold its shape for several days.

Is this cake suitable for kids?
Yes, though it’s best enjoyed by those who appreciate richer desserts.

Conclusion

Chocolate Raspberry Mousse Cake is a luscious dessert that combines bold chocolate with fresh, tangy raspberries in a stunning layered presentation. It’s the perfect cake to celebrate a special moment or to treat yourself to something truly unforgettable. Each bite is creamy, rich, and bursting with flavor—a true masterpiece for your dessert table.

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