Description
A quick and delicious high-protein chocolate fluff that can be whipped up in just minutes for a healthy snack or dessert. This Protein Fluff combines protein powder, almond milk, Greek yogurt, and cocoa powder to create a creamy, fluffy treat that satisfies sweet cravings while providing a protein boost.
Ingredients
Scale
Protein Fluff Ingredients
- 1 scoop chocolate protein powder
- 1/4 cup almond milk
- 1/4 cup Greek yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (optional)
Instructions
- Combine Ingredients: In a bowl, combine 1 scoop of chocolate protein powder, 1/4 cup of almond milk, 1/4 cup of Greek yogurt, 1 tablespoon of cocoa powder, and 1 tablespoon of sweetener if desired. Make sure all ingredients are measured accurately for best texture and taste.
- Stir: Mix everything thoroughly with a spoon or whisk until the mixture becomes fluffy and creamy, about 1-2 minutes. The whipping incorporates air, giving it a light texture similar to mousse.
- Serve: Enjoy the protein fluff immediately for a softer texture. Alternatively, refrigerate it for 30 minutes to an hour if you prefer a thicker, chilled treat.
Notes
- You can adjust the sweetness by omitting or varying the amount of sweetener according to your preference.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt.
- Use a high-quality chocolate protein powder to enhance the flavor.
- Refrigeration thickens the fluff, but do not freeze as it may alter the texture.
