Why You’ll Love This Recipe
Chocolate Covered Wafer Cookies are a crunchy, creamy, and indulgent treat made by dipping crisp wafer cookies into rich, melted chocolate. They’re incredibly easy to make, require no baking, and offer the perfect balance of texture and sweetness. Ideal for holiday trays, party favors, or anytime snacking, these bite-sized delights are both elegant and addictive.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
wafer cookies (vanilla, chocolate, or strawberry)melted chocolate (semi-sweet, milk, or white)shortening or coconut oil (optional, for smoother melting)sprinkles, crushed nuts, or drizzle for decoration (optional)
directions
Line a baking sheet with parchment paper or wax paper.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add a small amount of shortening or coconut oil if needed for easier dipping.
Dip each wafer cookie halfway or fully into the melted chocolate, allowing excess to drip off.
Place dipped cookies on the prepared baking sheet.
Immediately add sprinkles, nuts, or a contrasting chocolate drizzle before the coating sets.
Let the cookies sit at room temperature or refrigerate for 15–20 minutes until the chocolate is fully set.
Servings and timing
This recipe yields approximately 20–24 cookies.Preparation time: 10 minutesChill time: 15–20 minutesTotal time: 25–30 minutes
Variations
Use different flavored wafer cookies for variety.
Dip in white, milk, or dark chocolate—or a mix for color contrast.
Add crushed candy canes, toasted coconut, or mini M&M’s on top.
Double-dip for a thicker chocolate coating.
Use dyed white chocolate for seasonal themes (pink for Valentine’s, green for Christmas, etc.).
storage/reheating
Store in an airtight container at room temperature for up to 1 week.Refrigerate if your home is warm or humid to prevent melting.No reheating necessary—enjoy straight from the container.
FAQs
What kind of wafer cookies should I use?
Any crispy layered wafer cookies work—vanilla and chocolate are most common.
Do I have to temper the chocolate?
No, but using melting wafers or adding a little oil helps avoid bloom.
Can I make these ahead?
Yes, they store well and are great for make-ahead treats.
Can kids help with this recipe?
Absolutely—it’s simple and perfect for little hands to dip and decorate.
Can I use flavored chocolate?
Yes, flavored melting chocolates like mint or caramel add extra depth.
Do I need to freeze them to set?
No, just a short chill in the fridge is enough, but freezing briefly works too.
Can I add a filling?
These use pre-filled wafers, so no extra filling is needed.
How can I package them as gifts?
Place in cellophane bags or small boxes with parchment and tie with ribbon.
Can I use almond bark instead of chocolate?
Yes, it melts easily and sets well.
How do I keep them from sticking together?
Layer with parchment paper when storing in containers.
Conclusion
Chocolate Covered Wafer Cookies are a quick, charming treat that blends the crunch of wafers with the rich indulgence of chocolate. Perfect for holidays, parties, or just a sweet craving, they’re endlessly customizable and fun to make. Whether dressed up with toppings or kept simple, these cookies are sure to become a go-to favorite.
Print
Chocolate Covered Wafer Cookies
- Prep Time: 10 minutes (plus chilling)
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20–24 cookies
- Category: Dessert / Snack
- Method: No‑Bake
- Cuisine: American
- Diet: Vegetarian
Description
Crunchy wafer cookies sandwiched with sweet filling and coated in chocolate—simple, festive treats perfect for gifting or snacking.
Ingredients
- 20–24 sugar wafer cookies (single-layer)
- ¼ cup Nutella or other chocolate-hazelnut spread
- 1 cup dark or semi‑sweet melting chocolate
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- Separate wafer cookies and chill for 10 minutes to firm up :contentReference[oaicite:0]{index=0}.
- Spread a thin layer of Nutella on one wafer, top with a second to form a sandwich.
- Chill assembled sandwiches for 15–20 minutes :contentReference[oaicite:1]{index=1}.
- Melt chocolate in a double boiler or microwave (in 15–20 sec intervals, stirring between), keeping it smooth :contentReference[oaicite:2]{index=2}.
- Dip each sandwich cookie into melted chocolate, coating bottom and sides. Let set on parchment.
- Once the bottom sets, dip the top if desired, then decorate with sprinkles while chocolate is still wet.
- Let cookies fully set at room temperature (avoid fridge to prevent bloom) :contentReference[oaicite:3]{index=3}.
- Store at room temperature in an airtight container for up to 5 days :contentReference[oaicite:4]{index=4}.
Notes
- Chilling the wafers and sandwiches ensures clean spreading and dipping.
- Use quality melting wafers or chips (e.g. Ghirardelli) to avoid seizing :contentReference[oaicite:5]{index=5}.
- Keep water away from melting chocolate to prevent seizing :contentReference[oaicite:6]{index=6}.
- Customize toppings seasonally—sprinkles, colored sugars, or crushed nuts.