Chocolate Covered Strawberry Brownies Recipe

If you’re looking for the ultimate dessert that’s equal parts decadent, fruity, and fudgy, these Chocolate Covered Strawberry Brownies are your dream come true. This recipe combines rich, chewy brownies with a luscious layer of fresh strawberry filling, all topped off with a smooth, glossy chocolate shell. It’s a show-stopping treat that feels fancy but is actually super simple to pull off—perfect for busy weeknights when you still want to impress!

Why You’ll Love This Recipe

• Easy But Impressive: You’re layering just a few simple components—brownie, strawberry, chocolate—but the final result looks and tastes like it came straight from a bakery.
• Fresh and Decadent: The juicy sweetness of real strawberries balances the deep chocolate flavor perfectly. It’s that ideal mix of rich and refreshing.
• Perfect for Any Occasion: Whether it’s a special date night, a potluck, or just a treat-yourself Tuesday, these brownies fit right in.
• Customizable: You can tweak this recipe a dozen ways (we’ll get into that!) and still come out with something totally delicious.

Ingredients You’ll Need

Here’s everything you need to make this crave-worthy treat. Just a handful of simple ingredients, each playing a key role:

• Brownie mix or homemade brownie batter: The rich, chocolatey base. Use your favorite box mix to save time or whip up a quick homemade batch if you prefer.
• Fresh strawberries: Thinly sliced for that juicy, naturally sweet middle layer. Choose ripe, red berries for maximum flavor.
• Powdered sugar: Used to sweeten the strawberry layer and help create a smooth texture.
• Butter: Mixed into the strawberry layer to create a creamy, spreadable filling.
• Semi-sweet chocolate chips: For the chocolate topping. Melts beautifully into a smooth layer that firms up into a snappy shell.
• Heavy cream: Added to the chocolate for a softer bite and glossy finish.
• Vanilla extract: A little splash enhances the flavor of the strawberry layer.

Variations

Want to mix things up? Here are a few fun ways to personalize your Chocolate Covered Strawberry Brownies:

• Extra Fruity: Add a thin layer of raspberry jam under the strawberries for a twist of tartness.
• Nutty Crunch: Sprinkle chopped hazelnuts or almonds over the melted chocolate before it sets.
• White Chocolate Top: Swap the dark chocolate for melted white chocolate for a sweeter, more colorful topping.
• Gluten-Free: Use your favorite gluten-free brownie mix—everything else stays the same.
• Vegan Option: Make the brownies with a plant-based recipe, swap the butter for vegan butter, and use dairy-free chocolate and cream.

How to Make Chocolate Covered Strawberry Brownies

Step 1: Bake the Brownies

Start by baking your brownie base in a square pan. Follow the box directions or your homemade recipe, and let it cool completely before moving on. The brownies need to be firm so they can hold the strawberry and chocolate layers.

Step 2: Make the Strawberry Layer

In a mixing bowl, mash the fresh strawberries until juicy. Stir in powdered sugar, softened butter, and vanilla extract until it forms a thick, spreadable mixture. Smooth this over the cooled brownies in an even layer.

Step 3: Chill to Set

Pop the pan into the fridge for about 20–30 minutes to help the strawberry layer firm up before adding the chocolate.

Step 4: Make the Chocolate Topping

In a small saucepan or microwave-safe bowl, combine the chocolate chips and heavy cream. Melt until smooth, stirring often. Pour the warm chocolate over the chilled strawberry layer and gently spread to cover completely.

Step 5: Final Chill

Refrigerate again until the chocolate is set—usually 30 minutes to an hour. Once firm, slice into squares with a warm knife for clean cuts.

Pro Tips for Making the Recipe

• Cool the Brownies Completely: If you rush the layering, the strawberry mixture will melt and the chocolate won’t set properly. Patience pays off here!
• Use High-Quality Chocolate: It really makes a difference in the topping. Look for semi-sweet or dark chocolate chips with minimal additives.
• Dry the Strawberries Slightly: If your strawberries are extra juicy, dab them with a paper towel before mixing to avoid a watery filling.
• Warm Your Knife for Slicing: Run your knife under hot water and wipe dry between cuts for neat, bakery-style squares.

How to Serve

These brownies are perfect all on their own, but here are a few ways to serve them up for an even more indulgent experience:

With a Scoop of Ice Cream

Vanilla or strawberry ice cream makes the ultimate pairing—hot fudge drizzle optional but highly recommended.

Plated with Fresh Berries

Add a few fresh strawberries or raspberries on the side for a pop of color and flavor.

Drizzle of Extra Chocolate

If you’re feeling fancy, drizzle melted white or dark chocolate over the top before serving.

Make Ahead and Storage

Storing Leftovers

Keep these brownies in an airtight container in the fridge. They’ll stay fresh for up to 4 days and taste just as good cold!

Freezing

Yes, you can freeze them! Wrap each square in parchment paper and place in a sealed container or freezer bag. They’ll keep for about 2 months. Thaw in the fridge overnight before eating.

Reheating

These are best served chilled or at room temp, but if you prefer them slightly warm, pop one in the microwave for about 10 seconds—just enough to soften the chocolate.

FAQs

Can I use frozen strawberries instead of fresh?
It’s best to stick with fresh strawberries for this recipe. Frozen ones release too much moisture when thawed, which can make the filling watery and cause the layers to slide.

Do I have to refrigerate the brownies after making them?
Yes! Because of the fresh strawberry layer and the chocolate topping, refrigeration helps everything set properly and keeps them fresh.

Can I make these in advance for a party?
Absolutely. Make them the day before and store them in the fridge. They actually taste even better the next day as the flavors meld together!

How do I keep the chocolate from cracking when slicing?
Use a sharp knife warmed under hot water and slice slowly. This helps glide through the top without cracking the chocolate layer.

Final Thoughts

These Chocolate Covered Strawberry Brownies are everything you want in a dessert: rich, fruity, beautiful, and surprisingly easy to make. Whether you’re baking for a crowd or just treating yourself, this recipe delivers pure indulgence with every bite. Go ahead—give them a try and get ready to fall in love with your new favorite brownie!

Print