Description
Delicious and naturally sweet Chocolate Covered Dates Stuffed with creamy nut butter and chopped nuts, then dipped in rich dark chocolate. This no-bake Middle Eastern-inspired snack is perfect for a healthy energy boost or a guilt-free dessert.
Ingredients
Scale
Dates and Filling
- 12 Medjool dates (pitted)
- ¼ cup creamy peanut butter or almond butter
- ¼ cup chopped nuts (pistachios, almonds, or walnuts)
- ½ teaspoon sea salt (optional)
Chocolate Coating
- 1 cup dark or semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother melting)
Optional Toppings
- Crushed nuts
- Flaky salt
- Shredded coconut
Instructions
- Prepare the Dates: Make a lengthwise slit in each date and remove the pit if they are not already pitted.
- Stuff the Dates: Fill each date with about 1 teaspoon of nut butter and sprinkle with chopped nuts. Gently press to close the dates slightly, ensuring the filling is secure.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each until the mixture is smooth and fully melted.
- Dip the Stuffed Dates: Using a fork, dip each stuffed date into the melted chocolate, allowing any excess chocolate to drip off before placing them on a parchment-lined tray.
- Add Toppings: Before the chocolate sets, sprinkle the dates with optional toppings such as crushed nuts, flaky salt, or shredded coconut to add texture and flavor.
- Chill to Set: Place the tray in the refrigerator for 20–30 minutes or until the chocolate has fully hardened.
- Serve: Enjoy the chocolate covered stuffed dates chilled or at room temperature for a delightful snack or dessert.
Notes
- These make a great naturally sweet treat packed with energy.
- Try variations by stuffing with cream cheese, tahini, or even a piece of dried fruit.
- Store the chocolate covered dates in the refrigerator for up to 1 week to maintain freshness.
