Description

This Chocolate Baked Oats recipe is a delicious and nutritious breakfast option that combines the wholesome goodness of oats with rich chocolate flavor. It’s easy to prepare and baked to perfection, resulting in a warm, comforting dish that’s perfect for sharing or meal prepping. The addition of vanilla, espresso powder, and chocolate chips adds depth and indulgence, while Greek yogurt and eggs provide protein and creaminess.

Ingredients

Scale

Main Ingredients

2 large eggs
2 cups quick cooking oats
2 cups chocolate milk
¼ cup cocoa powder
1 tsp vanilla extract
½ tsp baking powder
2 Tbsp melted butter
⅓ cup Greek yogurt (plain or vanilla)
½ tsp salt
¼ cup maple syrup
½-1 tsp espresso powder (optional)
½-¾ cup chocolate chips

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oats.
Mix Wet Ingredients: In a large bowl, whisk the 2 large eggs until smooth. Then add the 2 cups of chocolate milk, 1 tsp vanilla extract, 2 Tbsp melted butter, ⅓ cup Greek yogurt, and ¼ cup maple syrup. Stir these wet ingredients together thoroughly.
Add Dry Ingredients: Into the wet mixture, add 2 cups quick cooking oats, ¼ cup cocoa powder, ½ tsp baking powder, ½ tsp salt, and ½-1 tsp espresso powder if using. Stir well until everything is evenly combined.
Incorporate Chocolate Chips: Fold in ½ to ¾ cup chocolate chips gently to distribute them throughout the mixture.
Pour and Bake: Grease an 8×8 inch baking pan and pour the chocolate oat batter into it evenly. Place the pan into the preheated oven and bake for 30 to 40 minutes, or until the top and edges appear set and a toothpick inserted in the center comes out mostly clean with a little moisture.
Cool and Serve: Remove the baked oats from the oven and let them cool for about 10 minutes. Slice into portions and optionally sprinkle with flakey sea salt or serve with extra yogurt and berries for added flavor.

Notes

Using quick cooking oats helps achieve a tender texture, but you can substitute with rolled oats for a heartier bite.
Espresso powder is optional but enhances the chocolate flavor dramatically.
Allow the baked oats to cool slightly for easier slicing and improved texture.
Serve warm or at room temperature based on preference.
Add fresh berries or a dollop of Greek yogurt for a nutritious topping.
Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.