Description
This luscious Chocolate Avocado Pie is a creamy, dairy-free dessert that combines ripe avocados with rich cocoa powder and natural sweeteners. Perfectly smooth and decadent, it is set in a crunchy graham cracker crust and chilled to perfection, making a healthy yet indulgent treat for any occasion.
Ingredients
Scale
Filling
- 2 ripe avocados, peeled and pitted
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of sea salt
Crust
- 1 pre-made or homemade graham cracker crust (or any preferred crust)
Instructions
- Prepare the Filling: In a food processor, combine the peeled and pitted avocados, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of sea salt. This blend will form the smooth, creamy base of the pie.
- Process the Mixture: Blend all ingredients until the mixture is perfectly smooth and creamy, scraping down the sides of the bowl as needed to ensure even texture.
- Fill the Crust: Pour the chocolate avocado mixture into the pre-made or homemade graham cracker crust. Use a spatula to smooth the top evenly.
- Chill the Pie: Refrigerate the pie for at least 2 hours to allow it to firm up and set properly, developing the perfect sliceable texture.
- Serve with Garnish: Before serving, optionally top the pie with whipped cream, fresh berries, or shaved chocolate to enhance flavor and presentation.
Notes
- Ensure avocados are ripe for the creamiest texture.
- You can substitute the graham cracker crust with a nut-based or gluten-free crust to suit dietary preferences.
- For added sweetness, adjust maple syrup quantity to taste.
- Store leftovers in the refrigerator, covered, for up to 3 days.
- Optional garnishes like nuts or coconut flakes can add texture and flavor variety.
