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Chicken Salad Bites Recipe

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  • Author: slsrecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Chicken Salad Bites are a delightful and easy-to-make appetizer featuring creamy chicken salad served on bite-sized crackers or cucumber slices.


Ingredients

Units Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Crackers or cucumber slices for serving

Instructions

  1. In a large bowl, combine the shredded chicken, mayonnaise, Dijon mustard, celery, red onion, parsley, and lemon juice.
  2. Mix well until all ingredients are evenly incorporated.
  3. Season with salt and pepper to taste.
  4. Spoon small amounts of chicken salad onto crackers or cucumber slices.
  5. Garnish with extra parsley if desired and serve immediately.

Notes

  • You can prepare the chicken salad up to a day in advance and refrigerate it.
  • Use gluten-free crackers if needed for dietary preferences.
  • For added flavor, add a pinch of paprika or a dash of hot sauce.

Nutrition

  • Serving Size: 2 bites
  • Calories: 90
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg