If you are craving a hearty, creamy, and utterly comforting dish, this Chicken Ranch Macaroni and Cheese Recipe is exactly what you need on your table. Combining tender shredded chicken with perfectly cooked elbow macaroni and a luscious, cheesy ranch-infused sauce, every bite brings that irresistible blend of creamy, tangy, and savory flavors. This dish isn’t just your average macaroni and cheese; it’s a warm hug in a bowl that feels like homemade love, perfect for weeknights or serving up as a crowd-pleaser when friends and family gather.
Ingredients You’ll Need
With just a handful of simple ingredients, this Chicken Ranch Macaroni and Cheese Recipe allows the flavors to really shine. Each component plays an important role in creating that rich, creamy texture and bold flavor balance that makes this dish stand out.
- 2 cups uncooked elbow macaroni: The classic pasta shape that holds the creamy sauce beautifully in every bite.
- 2 tablespoons butter: Essential for creating the roux base and adding richness to the sauce.
- 2 tablespoons all-purpose flour: Helps thicken the sauce and create that velvety texture.
- 2 cups milk: The liquid base that brings everything together smoothly and keeps the sauce creamy.
- 1 cup shredded cheddar cheese: Provides sharp, tangy flavor and melts into a luscious sauce.
- ½ cup shredded mozzarella cheese: Adds gooey stretchiness and mellow creaminess to balance the cheddar.
- 1 (1 oz) packet ranch seasoning mix: Or use 3 tablespoons homemade ranch seasoning; this magic ingredient gives a zesty, herby twist.
- 2 cups cooked chicken, shredded or cubed: Adds protein and heartiness to this comfort meal, turning it into a full dinner.
- Salt and black pepper to taste: Perfectly rounds out the flavors with subtle seasoning.
- Chopped parsley or green onions (optional): Fresh garnishes that brighten the dish visually and balance its richness.
How to Make Chicken Ranch Macaroni and Cheese Recipe
Step 1: Cook the Macaroni
Start by bringing a large pot of salted water to a boil, then cook the elbow macaroni according to the package directions until it’s tender but still has a slight bite. Drain the pasta well and set it aside, so it’s ready to soak up that creamy ranch cheese sauce.
Step 2: Make the Roux
In a large saucepan over medium heat, melt the butter until it’s bubbling gently. Whisk in the flour and keep whisking for about 1 minute to create a smooth roux. This step is essential for thickening your sauce, so don’t rush it; the roux should look slightly golden and smell nutty.
Step 3: Create the Cheese Sauce
Slowly pour in the milk while whisking constantly to prevent any lumps. Keep stirring until the mixture thickens, which usually takes about 3 to 5 minutes. Once thickened, reduce the heat to low and stir in both the cheddar and mozzarella cheeses until the sauce is silky smooth and perfectly melty.
Step 4: Add Ranch Seasoning and Chicken
Mix in the ranch seasoning thoroughly to infuse every creamy bite with that unmistakable tangy ranch flavor. Then fold in the cooked chicken along with the drained macaroni, ensuring every piece is lovingly coated with the cheesy, flavorful sauce.
Step 5: Season and Serve
Taste and adjust with salt and pepper as needed to elevate the flavors even more. Your Chicken Ranch Macaroni and Cheese Recipe is now ready to be served warm, and you can garnish it with fresh parsley or green onions if you like a pop of color and freshness.
How to Serve Chicken Ranch Macaroni and Cheese Recipe
Garnishes
Sprinkling chopped parsley or sliced green onions not only brings a vibrant splash of green to the dish but also adds a subtle freshness that balances the rich and creamy sauce beautifully.
Side Dishes
This dish pairs wonderfully with crisp green salads, steamed broccoli, or roasted vegetables for a full, well-rounded meal. Light sides with a little acidity or crunch provide a perfect contrast to the smooth and cheesy pasta.
Creative Ways to Present
For a fun twist, turn this stovetop recipe into a baked casserole by topping it with breadcrumbs and baking at 375°F for 15 to 20 minutes until golden and crispy on top. Serve in individual ramekins for a charming presentation that’s perfect for dinner parties or cozy family dinners.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and store in the refrigerator for up to 3 days. The flavors will meld even more, making for a satisfying next-day meal.
Freezing
This Chicken Ranch Macaroni and Cheese Recipe freezes well. Place it in a freezer-safe container and store for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, stirring occasionally. If the sauce seems too thick, add a splash of milk to bring back its creamy consistency and avoid drying out.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While elbow macaroni is classic, you can substitute with penne, rotini, or shells—just keep in mind that cooking times may vary slightly depending on the pasta shape.
Is there an easy way to make homemade ranch seasoning?
Yes! You can blend dried herbs like dill, parsley, chives, garlic powder, onion powder, salt, and pepper for a fresh, homemade ranch seasoning that’s free of preservatives and tastes fantastic.
Can I use leftover cooked chicken for this recipe?
Definitely. Leftover roasted or grilled chicken works perfectly here and adds wonderful flavor. Just make sure the chicken is shredded or cubed evenly for the best texture.
What can I add to make this recipe more flavorful?
Stir in crumbled cooked bacon, sautéed mushrooms, or roasted vegetables like bell peppers and zucchini to add depth and extra layers of flavor to your Chicken Ranch Macaroni and Cheese Recipe.
Is this recipe kid-friendly?
Yes, it’s a big kid-favorite! The creamy cheese and ranch flavors appeal to many children, and the inclusion of chicken sneaks in some extra protein while keeping things familiar and comforting.
Final Thoughts
There’s just something so wonderfully satisfying about this Chicken Ranch Macaroni and Cheese Recipe. It’s cozy, cheesy, and full of heart, making it one of those dishes you’ll want to return to again and again. Whether you’re feeding a busy family or simply craving that perfect comfort food, this recipe is an absolute winner. Give it a try and watch it become a staple favorite in your meal rotation!
Print
Chicken Ranch Macaroni and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Ranch Macaroni and Cheese is a creamy, comforting dish that combines tender cooked chicken with a rich, cheesy ranch-flavored sauce, tossed with perfectly cooked elbow macaroni. Ideal for a family-friendly main course, it’s easy to prepare on the stovetop and can be customized with additional ingredients like bacon or roasted vegetables. Perfect for those who love hearty, flavorful American-style pasta dishes.
Ingredients
Pasta
- 2 cups uncooked elbow macaroni
Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 (1 oz) packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)
Protein
- 2 cups cooked chicken, shredded or cubed
Seasoning & Garnish
- Salt and black pepper to taste
- Chopped parsley or green onions for garnish (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.
- Make the Roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for one minute, stirring constantly, to form a smooth roux which will thicken the sauce.
- Add Milk and Thicken: Gradually pour in the milk while whisking continuously to avoid lumps. Continue stirring for about 3–5 minutes until the sauce thickens and becomes creamy.
- Add Cheeses and Seasoning: Reduce the heat to low, then stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth. Mix in the ranch seasoning until evenly incorporated.
- Combine Chicken and Pasta: Add the cooked chicken and drained macaroni to the sauce. Stir gently until all components are evenly coated with the creamy ranch cheese sauce.
- Season and Serve: Taste the dish and season with salt and black pepper as needed. Serve warm, garnished with chopped parsley or green onions if desired.
Notes
- For added flavor, stir in crumbled cooked bacon or roasted vegetables.
- This dish can be transformed into a baked casserole by topping with breadcrumbs and baking at 375°F (190°C) for 15–20 minutes until golden and bubbly.
- Use whole milk or 2% milk for a creamier texture, or substitute with lactose-free milk if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
