If you’re craving a comforting, flavorful bite that perfectly blends tender chicken, melty cheese, and soft brioche rolls, you’re in for a treat with this Chicken Philly Sliders Recipe. These sliders transform simple ingredients into a crowd-pleasing appetizer or meal, combining the savory goodness of seasoned rotisserie chicken with sautéed peppers and onions, all topped with provolone cheese and baked to golden perfection. Whether you’re hosting a gathering or just want a deliciously easy dinner, these sliders promise to satisfy every time.
Ingredients You’ll Need
Getting great results with Chicken Philly Sliders is all about the balance of fresh, simple ingredients that each play a vital role in taste and texture. From the juicy chicken to the flavorful veggies, every element contributes to creating a slider you’ll want to make again and again.
- Olive oil: Provides a subtle richness for sautéing the peppers and onions to perfection.
- Diced green bell pepper: Adds a mild crunch and vibrant color that brightens the dish.
- Diced yellow onion: Offers sweetness and depth when caramelized alongside the peppers.
- Shredded rotisserie chicken: Brings tender, flavorful protein, making the preparation so effortless.
- Water: Helps dissolve the gravy mix for a smooth, savory coating on the chicken.
- Chicken gravy mix: Creates a luscious sauce that keeps the filling moist and packed with savory notes.
- Brioche dinner rolls: Their buttery softness perfectly complements the savory filling.
- Provolone cheese slices: Melts beautifully, adding creamy, mild flavor that ties everything together.
- Melted butter: Brushed on top for gorgeous browning and added richness.
- Montreal steak spice: Sprinkled over the tops to bring a bold, aromatic kick that lifts the whole dish.
How to Make Chicken Philly Sliders Recipe
Step 1: Preheat and Prepare the Veggies
Start by heating your oven to 375 degrees Fahrenheit so that it’s ready to go when your sliders are assembled. While that’s warming up, heat olive oil in a skillet over medium heat. Toss in the diced green peppers and yellow onions and sauté them until they begin to brown. This step unlocks their sweetness and gives your sliders that signature Philly flavor base.
Step 2: Combine Chicken with Veggies and Sauce
Next, add the shredded rotisserie chicken into the skillet with your beautifully caramelized veggies. Stir them together so every shred of chicken is mingling with those sweet peppers and onions. Pour in the water and sprinkle the chicken gravy mix over everything, stirring until the sauce evenly coats all the ingredients. Turn the heat to low to keep the mixture warm and savory.
Step 3: Assemble the Sliders
Slice your brioche rolls horizontally and place all the bottom halves evenly on a baking sheet. Spoon the warm chicken mixture generously onto each roll bottom, spreading it out so every bite gets plenty of filling. Lay slices of provolone cheese over the chicken, then top each with the other half of the roll to create perfect little sandwiches.
Step 4: Add Finishing Touches and Bake
Brush the melted butter over the tops of the rolls to encourage golden, buttery crusts. Then sprinkle a little Montreal steak spice over the buttered tops for a bit of flavor magic. Cover the whole baking sheet with foil to keep the moisture in during baking. Pop the pan in the preheated oven and bake for about 17 to 20 minutes, or until the cheese has melted and the tops are nicely browned.
Step 5: Serve and Enjoy
Carefully remove your Chicken Philly Sliders from the oven, pull them apart, and get ready to delight your guests or family. These sliders are best enjoyed warm, so dive in right away and relish every savory, melty bite!
How to Serve Chicken Philly Sliders Recipe
Garnishes
To elevate your Chicken Philly Sliders, consider adding a little fresh garnish. A sprinkle of chopped fresh parsley or a handful of thinly sliced green onions can add freshness and a pop of color that makes these sliders feel even more special. For an extra tangy twist, a pickle spear on the side pairs wonderfully with the rich filling.
Side Dishes
Complement these sliders with classic sides like crispy sweet potato fries, crunchy coleslaw, or even a simple green salad. The contrast between the warm, gooey sliders and a light, crisp salad helps balance the meal perfectly. If you want to keep the party vibe, potato chips or baked onion rings are always a crowd favorite alongside these Chicken Philly Sliders.
Creative Ways to Present
Looking to impress at your next gathering? Arrange the sliders on a large wooden board with small bowls of extra Montreal steak spice, pickles, and mustard for dipping. Wrapping each slider in parchment paper tied with a bit of twine also makes for a charming presentation, perfect for casual parties or game-day snacks.
Make Ahead and Storage
Storing Leftovers
If you have any Chicken Philly Sliders left after the feast, store them in an airtight container in the refrigerator for up to 3 days. Keeping the sliders whole helps maintain their texture, but you can also separate the components if you want to reheat just the filling and buns separately for freshness.
Freezing
These sliders freeze beautifully for up to 2 months. To freeze, assemble the sliders but do not bake them first. Wrap each slider tightly with plastic wrap followed by foil to prevent freezer burn. When you’re ready to enjoy them, thaw overnight in the refrigerator before baking as directed.
Reheating
For a quick reheat, place your leftover sliders on a baking sheet and cover loosely with foil. Warm them in a 350-degree oven for about 10 to 15 minutes or until heated through and the cheese is melty again. Avoid microwaving if possible, as baking helps keep the brioche rolls from getting soggy.
FAQs
Can I use a different type of cheese in this Chicken Philly Sliders Recipe?
Absolutely! While provolone is classic and melts beautifully, you can also try mozzarella, Monterey Jack, or even a sharp cheddar for a different flavor profile. Just be sure the cheese melts well to keep that gooey slider appeal.
Is rotisserie chicken the only chicken option for this recipe?
Rotisserie chicken is perfect because it’s already cooked and flavorful, saving time. However, you can also use leftover grilled or baked chicken shredded at home. Just make sure it’s well-seasoned to maintain the dish’s savory richness.
Can I make these sliders vegetarian?
While this Chicken Philly Sliders Recipe centers around chicken, you can swap the meat for sautéed mushrooms or a plant-based chicken substitute. Be sure to adjust the seasoning slightly to keep that Philly-style taste shining through.
What can I substitute for Montreal steak spice?
If you don’t have Montreal steak spice on hand, you can blend your own mix of garlic powder, black pepper, paprika, coriander, and a pinch of salt. This will replicate the bold, aromatic kick that makes the sliders extra special.
How many sliders does this recipe make?
This recipe yields 12 sliders, perfect for parties or a hearty family meal. You can easily halve the recipe if you’re cooking for fewer people.
Final Thoughts
I hope this Chicken Philly Sliders Recipe inspires you to whip up a batch of these irresistible little sandwiches. They’re a fantastic way to transform simple ingredients into a crowd-pleasing dish full of flavor and comfort. Whether it’s for a family dinner, game night, or casual get-together, these sliders will bring smiles and satisfy those hunger pangs in the best way possible. Give this recipe a try and watch it become a fast favorite in your kitchen!
Print
Chicken Philly Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Chicken Philly Sliders are a quick and delicious twist on the classic Philly cheesesteak sandwich, featuring tender shredded rotisserie chicken, sautéed bell peppers and onions, smothered in savory gravy and melted provolone cheese, all served on soft brioche rolls. Perfect for a crowd-pleasing appetizer or easy meal, they bake in just 30 minutes to golden, gooey perfection.
Ingredients
Vegetables and Protein
- ½ tablespoon olive oil
- 1 cup diced green bell pepper
- 1 cup diced yellow onion
- 2 ½ cups shredded rotisserie chicken
Sauce and Seasoning
- ½ cup water
- 0.87 oz chicken gravy mix (approximately 1 packet)
- ½ tablespoon Montreal steak spice
Bread and Cheese
- 12 brioche dinner rolls
- 8 slices Provolone cheese
- 1 tablespoon butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it reaches the ideal temperature for baking the sliders evenly.
- Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add diced green bell peppers and yellow onions, cooking until they start to brown and develop sweetness.
- Add Chicken: Stir in the shredded rotisserie chicken, mixing well with the sautéed vegetables.
- Make Gravy Mixture: Pour in the water and add the chicken gravy mix. Stir thoroughly to coat the chicken and vegetables evenly. Reduce the heat to low to allow flavors to combine.
- Prepare Rolls: Slice each brioche dinner roll horizontally. Arrange the bottom halves on a baking sheet to prepare for assembly.
- Assemble Sliders: Spoon the chicken mixture onto the bottom halves of the rolls, spreading evenly. Place provolone cheese slices on top of the chicken mixture, then cover with the top halves of the rolls.
- Apply Butter and Spice: Brush the melted butter on the tops of the buns to enhance browning and flavor. Sprinkle the Montreal steak spice evenly over the buttered buns.
- Bake: Cover the sliders with aluminum foil to keep moisture in. Bake in the preheated oven for 17 to 20 minutes, until the cheese has melted and buns are golden brown.
- Serve: Remove the sliders from the oven, pull them apart carefully, and serve warm for a delicious, crowd-pleasing dish.
Notes
- You can substitute rotisserie chicken with leftover cooked chicken for convenience.
- If you prefer spicier sliders, add a pinch of crushed red pepper flakes when sautéing vegetables.
- Using brioche rolls provides a soft, slightly sweet contrast but you can use any soft dinner rolls available.
- Covering the sliders with foil while baking prevents them from drying out.
- Montreal steak spice adds a great flavor twist but can be substituted with Italian seasoning or your preferred spice blend.
