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Chicken Parmesan Casserole Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Italian-American

Description

This Chicken Parmesan Casserole is a comforting and easy-to-make dish that combines shredded cooked chicken with rich marinara sauce, layers of melted mozzarella and Parmesan cheese, and a crispy, buttery seasoned breadcrumb topping. Baked until bubbly and golden, it’s a perfect family-friendly meal that requires minimal prep and delivers classic Italian flavors in a convenient casserole form.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 2 cups marinara sauce

Cheese

  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated

Topping

  • 1/2 cup seasoned breadcrumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh basil, chopped (optional for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking before assembling the casserole.
  2. Prepare Chicken Base: Spread the shredded cooked chicken evenly in the bottom of a greased 9×13 inch baking dish, creating a solid base layer for the casserole.
  3. Add Sauce: Pour the marinara sauce over the shredded chicken, spreading it evenly to cover the chicken completely and add moisture and flavor.
  4. Layer Cheeses: Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese evenly over the marinara sauce layer to build a cheesy layer.
  5. Mix Topping: In a small bowl, combine the seasoned breadcrumbs, melted butter, Italian seasoning, salt, and pepper. Mix thoroughly to evenly coat the breadcrumbs with butter and seasoning.
  6. Add Breadcrumb Topping: Evenly sprinkle the breadcrumb mixture over the cheese layer, which will create a crispy golden top when baked.
  7. Add Remaining Cheese: Top the breadcrumb layer with the remaining mozzarella and Parmesan cheeses for extra cheesy goodness and a beautiful melted finish.
  8. Bake: Bake the casserole in the preheated oven for 25-30 minutes until bubbly and the top is golden brown, indicating the dish is fully heated and the topping is crisp.
  9. Garnish and Serve: Remove the casserole from the oven, sprinkle with fresh chopped basil if using, and let cool for a few minutes before serving to allow the layers to set.

Notes

  • Use day-old cooked chicken or rotisserie chicken for the best texture and flavor.
  • If you prefer a spicier casserole, add red pepper flakes to the marinara sauce or breadcrumb mixture.
  • For a lower-carb version, substitute the breadcrumbs with crushed pork rinds or almond flour.
  • Make sure to let the casserole rest after baking to avoid burning your mouth and to help it set for easier serving.
  • Fresh basil is optional but adds a lovely fresh and aromatic touch to the dish.

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Find it online: https://quickpantrymeals.com/chicken-parmesan-casserole-recipe/