Description

A savory twist on classic monkey bread, this Chicken Alfredo Monkey Bread is loaded with cheesy, creamy Alfredo flavor and tender chicken, all baked into pull-apart bread perfect for sharing.

Ingredients

Units Scale

2 cups cooked chicken, shredded
1 can (16 oz) refrigerated biscuit dough
1 1/2 cups Alfredo sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease a Bundt pan.
Cut biscuit dough into quarters.
In a large bowl, combine biscuit pieces, shredded chicken, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and Alfredo sauce. Toss until evenly coated.
Transfer the mixture into the prepared Bundt pan, pressing lightly to compact.
Brush the top with melted butter.
Bake for 35–40 minutes or until the top is golden brown and cooked through.
Let it cool in the pan for 10 minutes before inverting onto a serving plate.
Sprinkle with chopped parsley and serve warm.

Notes

Use rotisserie chicken for convenience.
Make sure the biscuit dough is evenly coated with sauce for best flavor.
Can be served with extra Alfredo sauce for dipping.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 780mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 18g
Cholesterol: 60mg