Chicken Alfredo Monkey Bread Recipe

Get ready for your new favorite comfort food mashup—Chicken Alfredo Monkey Bread! This dish takes everything you love about creamy Alfredo pasta and wraps it up in a buttery, golden, pull-apart bread form. It’s insanely delicious, incredibly fun to eat, and a total crowd-pleaser. Whether you’re hosting a game night, feeding a hungry family, or just want something indulgent on a weeknight, this recipe delivers big on flavor with very little effort.

Why You’ll Love This Recipe

• Super Easy to Make: Using store-bought dough and leftover chicken makes this a snap to throw together in under an hour.
• Ultra Creamy and Cheesy: Each bite is filled with gooey mozzarella, creamy Alfredo sauce, and tender chicken—what’s not to love?
• Fun to Share: This pull-apart bread is a great centerpiece for parties or family dinners. Everyone just grabs a chunk!
• Versatile: Perfect as an appetizer, side dish, or even the main course with a simple salad on the side.

Ingredients You’ll Need

Here’s what you need to make this glorious Chicken Alfredo Monkey Bread:

• Refrigerated Biscuit Dough: The base of the monkey bread. Soft, flaky, and bakes up beautifully golden.
• Cooked Chicken: Use shredded rotisserie chicken or any cooked chicken you have on hand. It brings heartiness and protein.
• Alfredo Sauce: Go for your favorite jarred version or homemade if you’re feeling fancy. This gives the dish its creamy, garlicky richness.
• Mozzarella Cheese: Melts perfectly into gooey, stretchy goodness inside every bite.
• Parmesan Cheese: Adds a sharp, salty punch that balances the creamy sauce.
• Garlic Powder & Italian Seasoning: Adds savory depth and that classic Alfredo flavor.
• Butter: Brushed on top to give that irresistible golden crust and extra richness.
• Parsley: For a fresh finish and a pop of color (totally optional, but pretty!).

Variations

Feel like switching things up? Go for it!

• Add Veggies: Toss in some cooked spinach, mushrooms, or even sun-dried tomatoes for more texture and flavor.
• Make it Spicy: Add crushed red pepper flakes or a dash of hot sauce to the Alfredo mix.
• Use Different Cheese: Try fontina, provolone, or even a bit of blue cheese for a twist.
• Try a Different Sauce: Swap Alfredo for pesto or buffalo sauce for a whole new flavor profile.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prep Your Ingredients

Preheat the oven to 350°F. Grease a bundt pan or deep baking dish well—this helps everything release easily later. Cut the biscuit dough into quarters and set aside.

Step 2: Mix the Filling

In a large bowl, combine your shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Stir everything until well coated.

Step 3: Assemble the Bread

Take each piece of biscuit dough and flatten slightly. Spoon a small amount of the chicken Alfredo mixture into the center and fold the dough over to seal it into a ball. Place each stuffed dough ball seam-side down in the prepared pan, layering as needed.

Step 4: Add More Sauce and Cheese

Once all the dough balls are in the pan, drizzle any remaining Alfredo mixture over the top. Sprinkle extra mozzarella and Parmesan over that for a gooey, cheesy top.

Step 5: Bake

Bake for 35–40 minutes, or until the bread is golden brown and cooked through. If the top starts browning too quickly, cover loosely with foil.

Step 6: Rest and Serve

Let it rest for about 10 minutes before inverting onto a plate. Brush the top with melted butter and sprinkle with chopped parsley.

Pro Tips for Making the Recipe

• Don’t Overfill: Too much filling in each dough piece can make it harder to seal and bake through. Less is more!
• Grease the Pan Well: Use cooking spray or melted butter to coat every inch of the pan so nothing sticks.
• Let it Cool Slightly Before Serving: This helps it set up and makes it easier to pull apart without everything falling apart.
• Use Fresh Parmesan: Pre-grated stuff doesn’t melt the same. Trust me, the fresh kind makes a big difference in flavor and texture.

How to Serve

This pull-apart bread is super satisfying on its own, but here are a few great serving ideas:

###As a Main Dish:
Serve with a crisp Caesar salad or roasted vegetables to balance the richness.

###As a Party Appetizer:
Place it on a platter with extra Alfredo or marinara sauce for dipping.

###With Soup:
Pair with a bowl of tomato basil soup or chicken gnocchi soup for a cozy meal.

Make Ahead and Storage

Storing Leftovers

Wrap leftovers in foil or place in an airtight container. Store in the fridge for up to 3 days.

Freezing

Yes, you can freeze it! Just wrap tightly and store for up to a month. Thaw in the fridge overnight before reheating.

Reheating

Warm individual pieces in the microwave for 30–60 seconds or reheat the whole bread in a 300°F oven until heated through.

FAQs

Can I make this ahead of time and bake later?
Yes, assemble the bread and refrigerate it (covered) for up to a day. Let it sit at room temperature while the oven preheats before baking.

What type of chicken works best?
Rotisserie chicken is the easiest and most flavorful option, but any cooked, shredded chicken will do—grilled, baked, or poached.

Can I use homemade dough?
Absolutely. If you have a favorite homemade biscuit or pizza dough recipe, it works great here—just make sure it’s not too wet or sticky.

Do I need a bundt pan?
Not at all! A deep cake pan or loaf pan works fine. You may need to adjust baking time slightly, so keep an eye on it.

Final Thoughts

This Chicken Alfredo Monkey Bread is the kind of recipe that makes you look like a kitchen rockstar without much effort. It’s warm, cheesy, satisfying, and just the kind of cozy dish everyone will ask you to make again. So go ahead—tear off a piece, dip it in extra sauce, and savor every creamy, garlicky bite!

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