Chicken Alfredo Bake

Why You’ll Love This Recipe

Chicken Alfredo Bake is a comforting, creamy, and cheesy pasta casserole that brings together tender chicken, rich Alfredo sauce, and perfectly cooked pasta, all topped with melted cheese. It’s the ultimate weeknight dinner or crowd-pleasing dish that combines flavor, heartiness, and simplicity in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breastspasta (penne or fettuccine)Alfredo saucemozzarella cheeseparmesan cheesegarlic powderonion powdersaltpepperolive oilfresh parsley (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook pasta according to package directions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add chopped cooked chicken and season with garlic powder, onion powder, salt, and pepper. Stir until heated through.

In a large bowl, combine the cooked pasta, chicken mixture, and Alfredo sauce. Mix well to coat everything evenly.

Transfer the mixture to the prepared baking dish and spread it out evenly.

Sprinkle mozzarella and parmesan cheese generously over the top.

Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly with golden edges.

Remove from oven and let it rest for 5 minutes. Garnish with chopped parsley if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 25 minutesCooling time: 5 minutesTotal time: 45 minutes

Variations

Add cooked broccoli or spinach for extra greens.

Use rotisserie chicken to save time.

Swap penne for ziti or shells based on preference.

Top with crushed breadcrumbs for a crispy finish.

Mix in red pepper flakes for a spicy kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes, or in the oven at 350°F (175°C) until heated through.Freeze baked or unbaked for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use jarred Alfredo sauce?

Yes, store-bought Alfredo works well, or you can make it from scratch.

What kind of chicken should I use?

Cooked and shredded or cubed chicken breast or thigh meat works best.

Can I make this ahead of time?

Yes, assemble it in advance and refrigerate. Bake when ready to serve.

Is this recipe kid-friendly?

Absolutely, kids love the creamy pasta and cheesy topping.

How do I prevent the pasta from getting mushy?

Cook pasta just until al dente before baking.

Can I add vegetables?

Yes, mushrooms, peas, or steamed broccoli are great additions.

What’s the best cheese for the top?

Mozzarella melts beautifully; parmesan adds savory depth.

Can I make it gluten-free?

Yes, just use gluten-free pasta and a GF Alfredo sauce.

How do I make it lighter?

Use light Alfredo sauce and part-skim cheeses.

Do I need to cover it when baking?

No, bake uncovered to allow the cheese to brown.

Conclusion

Chicken Alfredo Bake is the perfect blend of creamy comfort and cheesy goodness, ideal for family dinners or potlucks. With its simple prep and rich flavors, it’s a dish that brings everyone to the table—and keeps them coming back for more.

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