If you love the cozy, fruity sweetness of cherry pie but crave something quicker and easier, you are going to adore this Cherry Pie Crescent Rolls Recipe. This delightful treat wraps luscious cherry pie filling inside flaky, buttery crescent roll dough, creating a hand-held dessert that’s perfect for any occasion. It brings together simple ingredients in a way that’s both comforting and exciting, making it a standout in your baking repertoire. Whether you’re whipping these up for a casual snack or surprising friends at a gathering, this recipe invites you to enjoy all the joy of cherry pie with minimal fuss and maximum flavor.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays an essential role in crafting these cherry pie crescent rolls. The balance of sweet filling and tender dough is what makes this treat irresistible, while the vanilla extract adds a subtle warmth that deepens the flavor beautifully.
- Crescent roll dough (1 package, 8 oz): Provides the tender, buttery crust that wraps around the filling, making each bite flaky and soft.
- Cherry pie filling (1 cup): Use canned or homemade for that classic, juicy cherry sweetness right at the center.
- Powdered sugar (1 cup): For dusting, it adds a delicate sweetness and an elegant finish to your rolls.
- Vanilla extract (1 tsp): Adds depth and enhances the flavors, lending a subtle aromatic touch to the dough or dusting.
How to Make Cherry Pie Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper, which prevents sticking and makes clean-up a breeze. Getting this ready first means everything else will flow smoothly once you begin assembling the rolls.
Step 2: Ready the Dough
Unroll the crescent dough carefully onto a floured surface to keep it from sticking. The dough comes perfectly portioned into triangles, so separate them gently, ensuring they stay intact. This makes rolling much easier and keeps those beautiful layers intact.
Step 3: Add the Cherry Filling
Place a generous spoonful of cherry pie filling at the wide end of each crescent triangle. This is where the magic happens—bursts of sweet, tangy cherries will ooze out once baked, creating that classic pie flavor in every bite.
Step 4: Roll Them Up
Carefully roll each triangle from the wide end towards the tip, enclosing the cherry filling. Take your time to seal the edges well by pinching or pressing the dough slightly, which helps prevent the filling from leaking out during baking.
Step 5: Bake to Perfection
Arrange your rolled crescents on the prepared baking sheet and pop them into the oven. Bake for 12 to 15 minutes until the dough turns a beautiful golden brown and the cherry filling is bubbling inside. The aroma filling your kitchen at this point is absolutely irresistible!
How to Serve Cherry Pie Crescent Rolls Recipe
Garnishes
Once out of the oven, give your crescent rolls a light dusting of powdered sugar, possibly mixed with a hint of vanilla extract for an extra flavorful dust. This adds a lovely visual contrast as well as a gentle sweetness that perfectly complements the cherries.
Side Dishes
While these rolls are delicious on their own, serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream offers a sublime pairing. Fresh berries or a warm cup of tea can round out the experience beautifully, turning a simple dessert into an occasion.
Creative Ways to Present
For a fun twist, drizzle some melted white or dark chocolate over the cooled rolls. You can also arrange them in a wreath shape on a platter for festive gatherings, or tuck each roll into a small paper liner for easy handouts at parties or potlucks.
Make Ahead and Storage
Storing Leftovers
These cherry pie crescent rolls store wonderfully in an airtight container at room temperature for up to two days. Keeping them covered preserves the flaky texture, although they are often best enjoyed fresh out of the oven for that perfect balance of warm dough and sweet filling.
Freezing
If you want to savor them after a longer stretch, freeze the unbaked rolls on a tray until firm, then transfer them to a freezer-safe bag or container. They can be baked directly from frozen—just add a few extra minutes to the baking time for best results.
Reheating
To reheat, place rolls on a baking sheet and warm them in a 350°F oven for about 5-7 minutes until heated through and crisp on the outside. Avoid microwaving if possible as it can make the dough soggy rather than flaky.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be cooked down with sugar and a little cornstarch to mimic the filling. This fresh option can make the rolls even more vibrant, but be sure the filling is thickened enough to avoid soggy dough.
Is it okay to substitute crescent rolls with pie crust?
While pie crust can work, crescent roll dough is preferred for its buttery flakiness and easy rolling. Pie crust tends to be heavier and less pliable, which might affect the texture and ease of assembly.
Can I add nuts or other fillings to this recipe?
Yes! Adding chopped almonds or walnuts inside with the cherry filling adds a lovely crunch, and a small amount of cream cheese can create a tangy contrast. Just be mindful to not overfill each crescent to prevent leaking.
How do I prevent the cherry filling from leaking during baking?
Sealing the dough edges firmly is key. You can also chill the assembled rolls for 10 minutes before baking to help the dough firm up and hold together better, reducing the chance of any filling escape.
What’s the best way to serve these for a party?
Serve them warm on a platter with a dusting of powdered sugar and offer small plates or napkins. Accompany with vanilla ice cream or whipped cream for guests to customize their treats easily.
Final Thoughts
This Cherry Pie Crescent Rolls Recipe is a delightful way to bring joy and sweetness to your kitchen with very little effort. Its simplicity combined with that classic cherry pie flavor hides a little magic in every bite. I encourage you to try making this recipe soon—you might find it becoming your go-to dessert for impressing friends and family without the stress!
Print
Cherry Pie Crescent Rolls Recipe
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cherry Pie Crescent Rolls recipe transforms classic crescent roll dough and sweet cherry pie filling into easy, bite-sized pastries perfect for dessert or a snack. With a simple roll-up technique and a golden, flaky crust, these treats combine the comforting flavors of cherry pie in a quick and convenient form.
Ingredients
Ingredients
- 1 package (8 oz) crescent roll dough
- 1 cup cherry pie filling (canned or homemade)
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the rolls from sticking.
- Prepare Dough: Unroll the crescent dough onto a floured surface and carefully separate it into triangular shapes.
- Add Filling: Spoon about one tablespoon of cherry pie filling onto the wide end of each triangle, making sure not to overfill to avoid leaking.
- Roll the Dough: Starting at the wide end, roll each triangle toward the tip, pinching the edges firmly to seal the filling inside and prevent spills during baking.
- Bake: Place the filled crescents on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the rolls turn golden brown and the dough is fully cooked.
- Dust and Serve: Mix the powdered sugar with vanilla extract and lightly dust over the warm crescent rolls before serving for added sweetness and aroma.
Notes
- For best results, chill the cherry pie filling slightly before filling to reduce leakage while baking.
- You can use homemade cherry pie filling for a fresh taste or canned filling for convenience.
- Seal the edges well to prevent filling from oozing out during baking.
- These rolls are best served warm but can be stored in an airtight container and reheated gently.
