Description
Cherry Cheesecake Fluff is a delightful no-bake dessert featuring creamy softened cream cheese, sweetened condensed milk, and fluffy whipped topping combined with cherry pie filling and mini marshmallows. This light and airy treat can be enjoyed chilled, making it perfect for holidays or any easy-to-make occasion.
Ingredients
Scale
Base
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
Mix-ins
- 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
- 1 (21-ounce) can cherry pie filling
- 1 cup mini marshmallows
Optional
- 1/2 cup graham cracker crumbs (for topping or folding in)
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Add Condensed Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract until fully combined and the mixture is smooth.
- Fold in Whipped Topping: Gently fold in the whipped topping to keep the mixture light and fluffy, taking care not to deflate it.
- Add Cherry Pie Filling and Marshmallows: Stir in the cherry pie filling and mini marshmallows until evenly distributed throughout the mixture.
- Add Graham Cracker Crumbs (Optional): If using, fold in the graham cracker crumbs for added texture or sprinkle them on top as a garnish.
- Chill: Refrigerate the fluff for at least 1 hour to allow it to set and for the flavors to meld together.
- Serve: Serve cold in bowls or cups, garnished with extra cherry filling or graham cracker crumbs if desired.
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- You can substitute cherry pie filling with strawberry, blueberry, or mixed berry for flavor variation.
- Chill time is essential to help the fluff set and improve texture.
- Graham cracker crumbs add a nice crunch but are optional depending on preference.
