Description
This Cherry Cheesecake Dip is a creamy, sweet, and easy-to-make dessert perfect for parties or casual snacking. Combining smooth cream cheese, fluffy marshmallow fluff, and light Cool Whip, topped with luscious cherry pie filling, this dip pairs perfectly with crunchy graham crackers for a delightful treat.
Ingredients
Scale
Base Ingredients
- 8 ounces softened cream cheese
- 13-ounce jar marshmallow fluff
- 8 ounces Cool Whip
Topping
- 21-ounce can cherry pie filling
For Serving
- Graham crackers
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Marshmallow Fluff: Add the jar of marshmallow fluff to the cream cheese. Beat together until well combined and smooth.
- Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated. Be careful not to overmix to maintain fluffiness.
- Assemble the Dip: Transfer the cream cheese mixture to a serving dish or bowl, spreading it out evenly.
- Add Cherry Pie Filling: Spoon the cherry pie filling over the top of the cream cheese mixture, spreading it out evenly.
- Serve: Serve immediately with graham crackers for dipping. Alternatively, cover and refrigerate for 30 minutes until ready to serve.
Notes
- For best texture, ensure the cream cheese is softened to room temperature before mixing.
- Gently folding Cool Whip prevents the dip from becoming too dense.
- This dip can be prepared a few hours in advance; just cover and refrigerate.
- Use fresh graham crackers for the best pairing experience.
- Refrigerate leftovers promptly and consume within 2-3 days for optimal freshness.
