Description
Cheesy Tater Tot Meatloaf Casserole is a delicious and comforting twist on the classic meatloaf. Ground meat mixed with onions, garlic, and seasonings is layered in a casserole dish, topped with melted cheese and crispy tater tots. This easy-to-make dish combines savory flavors and a crunchy topping for a perfect family-friendly meal.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground meat (beef, turkey, or chicken)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup preferred vegetables (optional)
- 1 tsp salt
- 1/2 tsp black pepper
Topping
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 (32 oz) bag frozen tater tots
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Prepare Meatloaf Mixture: In a large bowl, combine the ground meat with chopped onion, minced garlic, salt, pepper, and any additional vegetables you’d like to include. Mix well until all ingredients are evenly distributed.
- Layer Ingredients: Spread the meatloaf mixture evenly in the bottom of a casserole dish, forming a uniform layer.
- Add Cheese and Tater Tots: Sprinkle the shredded cheese evenly over the meat mixture, then arrange the frozen tater tots on top in a single layer.
- Bake: Place the casserole dish in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy, and the meatloaf is fully cooked through with an internal temperature of at least 160°F (71°C) if using beef or poultry.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving to let the flavors settle and make it easier to portion.
Notes
- You can substitute the ground meat with ground turkey or chicken for a leaner option.
- Feel free to add vegetables like bell peppers or mushrooms to the meat mixture for added nutrition and flavor.
- Make sure the tater tots are arranged in a single layer so they crisp up nicely.
- Use your favorite cheese or a blend for richer flavor.
- Check the internal temperature of the meatloaf to ensure it is thoroughly cooked.
