Cheesy Sausage Balls

Why You’ll Love This Recipe

Cheesy Sausage Balls are a savory, bite-sized snack that combines sausage, cheese, and biscuit mix into a flavorful, golden-baked treat. Perfect for parties, breakfast spreads, or game-day appetizers, these hearty morsels are quick to make and even easier to enjoy. Their crispy outside and cheesy, meaty center make them a satisfying favorite.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground pork sausagesharp cheddar cheesebaking mix (such as Bisquick)cream cheese (optional, for added moisture)milk (if needed for consistency)garlic powderonion powdersaltblack pepper

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine the ground sausage and baking mix until crumbly.

Add the shredded cheddar cheese, cream cheese (if using), and seasonings. Mix until well combined.

If the mixture is too dry, add a splash of milk to bring the dough together.

Shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake for 20-25 minutes or until golden brown and cooked through.

Remove from oven and let them rest for a few minutes before serving.

Servings and timing

This recipe yields approximately 30 sausage balls.
Preparation time: 15 minutes
Baking time: 20-25 minutes
Cooling time: 5 minutes
Total time: 40-45 minutes

Variations

Use spicy sausage for extra heat.

Add chopped jalapeños or bell peppers for a flavor boost.

Try different cheeses like pepper jack or mozzarella.

Mix in herbs like parsley or thyme for added depth.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave for 20-30 seconds or in the oven at 300°F for 5-10 minutes.
Freeze uncooked sausage balls for up to 2 months; bake directly from frozen, adding 5 extra minutes.

FAQs

Can I make these ahead of time?
Yes, you can mix and shape the balls ahead, then refrigerate or freeze until ready to bake.

Do I have to use baking mix?
Baking mix helps bind the ingredients, but you can substitute with a mix of flour, baking powder, and a pinch of salt.

Are they good for breakfast?
Absolutely—these make a protein-packed, satisfying breakfast option.

Can I use pre-cooked sausage?
It’s best to use raw sausage to help bind the mixture as it bakes.

Can I make them gluten-free?
Yes, use a gluten-free baking mix and ensure your sausage and cheese are gluten-free.

Conclusion

Cheesy Sausage Balls are a simple, satisfying recipe perfect for any time you need a hearty snack or appetizer. With just a few ingredients and minimal prep, you’ll have a crowd-pleaser that’s packed with flavor and sure to disappear fast. Whether served hot from the oven or enjoyed cold, they never disappoint.

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