Description
This Cheesy Cauliflower Steaks recipe is a delicious and healthy vegetarian dish featuring thick slices of cauliflower roasted to golden perfection and topped with melted cheese. It’s an easy, flavorful side or main course option that combines roasted vegetable goodness with cheesy indulgence, perfect for family dinners or entertaining guests.
Ingredients
Scale
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (your choice, such as cheddar, mozzarella, or parmesan)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect roasting temperature for the cauliflower steaks.
- Slice the Cauliflower: Carefully remove the green leaves from the cauliflower and trim the stem end, then slice the cauliflower into thick steaks about 1 inch thick. Aim for 2-3 steaks depending on the size of the head.
- Season the Steaks: Brush both sides of each cauliflower steak generously with olive oil, then season with salt and freshly ground black pepper to taste to enhance the flavors during roasting.
- Roast: Place the cauliflower steaks on a baking sheet lined with parchment paper or lightly greased. Roast in the preheated oven for 20-25 minutes, flipping once halfway through, until the steaks become golden brown and tender.
- Add Cheese: Remove the baking sheet from the oven and sprinkle shredded cheese evenly over the top of each cauliflower steak. Return the baking sheet to the oven and roast for an additional 5 minutes or until the cheese has fully melted and started to bubble.
- Serve: Allow the cheesy cauliflower steaks to cool slightly, then serve warm as a hearty side dish or vegetarian main. Enjoy the flavorful combination of tender roasted cauliflower and gooey melted cheese!
Notes
- You can use any type of shredded cheese you prefer, such as cheddar for sharpness or mozzarella for a milder, gooey finish.
- Make sure to slice the cauliflower steaks evenly so they cook uniformly.
- For extra flavor, sprinkle with herbs like thyme or rosemary before roasting.
- These steaks can be served as a vegan dish by substituting cheese with a plant-based alternative.
- Leftover steaks can be reheated in the oven at 350°F for about 10 minutes.
