If you’re craving something sweet, creamy, and irresistibly crunchy, these Cheesecake Rice Krispies Treats are exactly what you need. This no-bake dessert combines the nostalgic chew of classic Rice Krispies with the silky richness of cheesecake filling, layered together in a way that’s pure magic. Perfect for busy weeknights, parties, or whenever your sweet tooth demands attention—these bars come together quickly and disappear even faster.

Why You’ll Love This Recipe

No-Bake Simplicity: No oven required! This is the kind of dessert you can whip up in under 30 minutes without breaking a sweat.
Perfectly Balanced: The crispy cereal base and the creamy cheesecake topping strike a perfect harmony—sweet, tangy, crunchy, and smooth all at once.
Great for Sharing: These treats slice up beautifully, making them perfect for potlucks, parties, or packing in lunchboxes.
Crowd-Pleaser: Even people who “don’t like cheesecake” fall in love with these. They’re that good.

Ingredients You’ll Need

Here’s everything you need to create this delicious fusion of cheesecake and Rice Krispies Treats:

Rice Krispies cereal: The classic base—light, crispy, and perfect for holding everything together.
Mini marshmallows: The key to soft, chewy bars. Use fresh ones for best meltability.
Butter: Essential for that rich, gooey texture and buttery flavor in the base.
Cream cheese: Use full-fat for the best flavor and creaminess. This is where the “cheesecake” magic happens.
Powdered sugar: Sweetens the cheesecake layer without adding grit.
Vanilla extract: Adds warm, fragrant notes that deepen the cheesecake flavor.
Whipped topping (or whipped cream): Lightens the cheesecake mixture and gives it that mousse-like texture.
Graham cracker crumbs (optional): Sprinkled on top or in the filling for a true cheesecake vibe.

Variations

Want to mix things up? Here are some ways to make this treat your own:

Berry Swirl: Add a swirl of raspberry or strawberry jam into the cheesecake layer for fruity brightness.
Chocolate Drizzle: Melt some chocolate and drizzle it over the top once the bars have set.
Oreo Crust: Replace graham cracker crumbs with crushed Oreos for an indulgent twist.
Pumpkin Spice: Fold a bit of pumpkin puree and pumpkin spice into the cheesecake layer for a fall-inspired treat.

How to Make Cheesecake Rice Krispies Treats

Step 1: Make the Rice Krispies Base

In a large pot, melt the butter over low heat. Add the marshmallows and stir until fully melted and smooth. Remove from heat and fold in the Rice Krispies cereal until fully coated.

Step 2: Press the Base into the Pan

Quickly press the cereal mixture into a greased 9×13-inch baking dish. Use a piece of parchment paper or buttered spatula to press it down evenly and firmly. Let it cool completely.

Step 3: Make the Cheesecake Layer

In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy and lump-free. Gently fold in the whipped topping until combined and fluffy.

Step 4: Assemble the Layers

Once the base has cooled, spread the cheesecake mixture evenly over the top. Use a spatula to smooth it out. Optional: sprinkle with graham cracker crumbs for that classic cheesecake finish.

Step 5: Chill and Slice

Refrigerate for at least 1 hour to allow the cheesecake layer to set. Once firm, slice into bars and serve cold.

Pro Tips for Making the Recipe

Work Quickly with the Cereal Mixture: Once the marshmallows melt, you’ll need to mix and press fast before it sets.
Soften Cream Cheese Properly: Let your cream cheese come to room temperature to ensure the filling is smooth and lump-free.
Don’t Overmix the Whipped Topping: Fold gently to maintain that light and airy texture.
Chill Thoroughly: Give the bars enough time in the fridge to set for clean, firm slices.

How to Serve

These bars are best served cold, straight from the fridge. For an extra touch:

###Garnishes:
Top with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate or caramel sauce.

###Pairings:
Serve alongside a cup of coffee, espresso, or a cold glass of milk for a classic comfort combo.

###Plating:
If serving at a party, place the bars in cupcake liners for a polished presentation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bars in an airtight container in the refrigerator for up to 5 days. They’ll stay fresh and firm.

Freezing

These freeze surprisingly well! Place the bars in a single layer in a freezer-safe container or wrap individually. Freeze for up to 2 months.

Reheating

No need to reheat! Just thaw frozen bars in the refrigerator overnight before serving.

FAQs

Can I use store-bought whipped cream instead of whipped topping?
Yes, absolutely. Just make sure it’s stabilized whipped cream so the cheesecake layer holds its shape. Homemade whipped cream works if it’s firm and not too soft.

Can I make this dessert ahead of time?
Definitely! In fact, it’s even better when made a few hours ahead. Make it the night before and let it chill overnight for perfect texture.

Do I need to use full-fat cream cheese?
Full-fat is best for flavor and consistency, but you can use a lighter version if you’re watching calories. Avoid fat-free versions—they won’t set up as well.

Can I make this gluten-free?
Yes! Just ensure your cereal and marshmallows are certified gluten-free, and use gluten-free graham crackers if adding a crumb topping.

Final Thoughts

Cheesecake Rice Krispies Treats are the ultimate sweet mash-up you didn’t know you needed. They’re simple, fast, and utterly irresistible—the kind of dessert that brings smiles and second helpings. Try it once, and it just might become your go-to no-bake treat!

Cheesecake Rice Krispies Treats Recipe