Description
Delightful and creamy Cheesecake Fruit Salad Roll Ups combine fresh mixed fruits with a luscious cheesecake filling rolled into soft flour tortillas, creating a perfect no-bake dessert or snack that’s easy to make and refreshing to enjoy.
Ingredients
Scale
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Fruit Mix
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced pineapple
- 1/2 cup diced kiwi
Wrap
- 4–6 large flour tortillas
Instructions
- Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, forming the base of the dessert.
- Incorporate Whipped Topping: Gently fold in the whipped topping until it is fully combined with the cream cheese mixture, creating a light and fluffy cheesecake filling.
- Spread Mixture on Tortillas: Evenly spread a generous layer of the cheesecake mixture over each flour tortilla, ensuring coverage but leaving a small border around the edges to prevent overflow when rolling.
- Add Fresh Fruits: Sprinkle the diced strawberries, blueberries, pineapple, and kiwi evenly over the cream cheese layer, distributing the fruit mixture to add natural sweetness and texture.
- Roll the Tortillas: Tightly roll each tortilla into a log shape, carefully enclosing the filling and fruit inside for neat, bite-sized portions.
- Chill the Rolls: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up and the flavors to meld together.
- Slice and Serve: After chilling, unwrap the rolls and slice them into 1- to 2-inch pinwheels. Serve the cheesecake fruit salad roll ups chilled for the best taste and texture.
Notes
- Use fresh, firm fruit to prevent sogginess in the roll ups.
- These roll ups are best eaten the same day to maintain freshness.
- Feel free to switch up the fruits according to what’s in season or your preference.
- For an extra special treat, drizzle with melted chocolate or dust with powdered sugar before serving.
