Description
Delicious and easy no-bake Cheesecake Fruit Salad Roll Ups combining creamy cheesecake filling with fresh mixed fruits, wrapped in soft flour tortillas. Perfect as a refreshing snack or light dessert, these colorful pinwheels are quick to prepare and sure to please.
Ingredients
Scale
Cheesecake Mixture
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Fruit Filling
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced pineapple
- 1/2 cup diced kiwi
Wrap
- 4–6 large flour tortillas
Instructions
- Prepare the Cheesecake Mixture: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then gently fold in the whipped topping until fully combined, creating a light and fluffy cheesecake filling.
- Spread the Filling: Evenly spread a generous layer of the cheesecake mixture over each flour tortilla, making sure to cover most of the surface but leaving a small border around the edges to prevent overflow when rolling.
- Add the Fruit: Sprinkle the diced strawberries, blueberries, pineapple, and kiwi evenly over the cream cheese layer on each tortilla, distributing the fruit to ensure every bite has a burst of fresh flavor.
- Roll the Tortillas: Starting at one edge, tightly roll each tortilla into a log shape. Be careful to keep the filling inside as you roll.
- Chill to Set: Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour. This chilling step firms up the roll, making it easier to slice and eat.
- Slice and Serve: Once chilled, unwrap the rolls and slice each into 1- to 2-inch pinwheels. Arrange on a serving plate and serve chilled for a refreshing treat.
Notes
- Use fresh, firm fruit to prevent the roll-ups from becoming soggy.
- These roll ups are best consumed the same day for optimal freshness.
- Feel free to swap out fruits according to what’s in season or your personal preference.
- For an extra special dessert touch, drizzle with melted chocolate or dust with powdered sugar before serving.
