If you love a dessert that’s light, colorful, and bursting with fresh fruity goodness, you’re going to adore this Cheesecake Fruit Salad Roll Ups Recipe. Combining creamy cheesecake flavor with vibrant mixed fruits all wrapped in soft tortillas, this no-bake delight is as fun to make as it is to eat. Perfect for a quick snack, a party treat, or a refreshing summer dessert, these roll ups bring together everything you want in a sweet, wholesome bite. Get ready to impress your friends and family with a dish that’s both beautiful and simply irresistible.
Ingredients You’ll Need
The magic of the Cheesecake Fruit Salad Roll Ups Recipe lies in its simple yet carefully chosen ingredients. Each one adds its own unique touch — from the creamy richness of cream cheese to the fresh burst of assorted fruits, capped off by fluffy whipped topping and soft flour tortillas that bring it all together flawlessly.
- 8 ounces cream cheese, softened: The creamy base that gives these roll ups their classic cheesecake texture.
- 1/4 cup powdered sugar: Adds a mild sweetness and blends smoothly into the cream cheese.
- 1 teaspoon vanilla extract: Enhances flavor depth with warm, fragrant notes.
- 1 cup whipped topping (like Cool Whip): Lightens the mixture for a fluffy, airy mouthfeel.
- 1 cup diced strawberries: Offers a juicy, vibrant pops of red and a fresh, tangy sweetness.
- 1/2 cup blueberries: Brings lovely bursts of deep blue color and subtle tartness.
- 1/2 cup diced pineapple: Adds tropical zest and a juicy crunch to each bite.
- 1/2 cup diced kiwi: Delivers a unique tang and a bright green hue making the dish pop visually.
- 4–6 large flour tortillas: Soft, pliable canvases perfect for wrapping all the goodies inside.
How to Make Cheesecake Fruit Salad Roll Ups Recipe
Step 1: Prepare the Cheesecake Mixture
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium mixing bowl until everything is smooth and creamy — no lumps allowed! This creates the luscious base that will carry the fresh fruit flavors perfectly.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping with a spatula, taking care not to deflate its light, airy texture. This step is crucial because it gives the filling a fluffy, dreamy quality that makes every bite feel like a cloud of cheesecake bliss.
Step 3: Spread the Filling on the Tortillas
Using a spatula or the back of a spoon, spread a generous, even layer of your cheesecake mixture across each tortilla. Leave about a half-inch border around the edges to help with rolling later and to prevent the filling from oozing out.
Step 4: Add the Fruit Salad
Sprinkle the diced strawberries, blueberries, pineapple, and kiwi evenly over the cream cheese layer. This colorful fruit medley provides a refreshing contrast to the rich filling and turns each roll up into a little work of art.
Step 5: Roll and Chill
Carefully roll each tortilla tightly into a log shape. Wrap each log in plastic wrap and refrigerate for at least one hour. Chilling helps the roll ups firm up, making them easier to slice and handle.
Step 6: Slice and Serve
Once chilled, unwrap your roll ups and slice each into 1- to 2-inch pinwheels. Arrange them on a serving platter, admire their colorful swirls, and get ready for compliments!
How to Serve Cheesecake Fruit Salad Roll Ups Recipe
Garnishes
Enhance your roll ups by drizzling melted chocolate or a light dusting of powdered sugar on top. A few fresh mint leaves can also add a pop of green and a refreshing herbal note that balances the sweetness.
Side Dishes
This recipe is delightful on its own, but pairing it with a fresh fruit salad or a crisp green salad with a citrus vinaigrette creates a well-rounded, light meal that plays well with the creamy and fruity roll ups.
Creative Ways to Present
Tuck these roll ups onto a colorful platter surrounded by more fresh fruit for a beautiful display at any gathering. You could also stack the pinwheels like sushi rolls or serve them in a bento box for a portable, fun snack option.
Make Ahead and Storage
Storing Leftovers
Any leftover roll ups should be stored in an airtight container or wrapped tightly in plastic wrap and kept in the refrigerator. They are best enjoyed within a day to maintain freshness and to prevent the tortillas from becoming soggy.
Freezing
While this recipe is best fresh, you can freeze the roll ups if needed. Wrap the logs tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw overnight in the refrigerator before slicing. Note that fresh fruit texture may change slightly after freezing.
Reheating
This no-cook recipe is designed to be enjoyed chilled, so reheating is not recommended. If you prefer a warmer snack, try warming the fruit separately before adding it to the cream cheese mixture in future batches.
FAQs
Can I use other types of tortillas for the roll ups?
Absolutely! While flour tortillas are traditional for their soft texture, whole wheat or even flavored tortillas like spinach or tomato can add extra color and nutrition to your Cheesecake Fruit Salad Roll Ups Recipe.
What fruits work best for this recipe?
Fresh, firm fruits like strawberries, blueberries, pineapple, and kiwi work beautifully because they hold their shape well and complement the creamy filling. Feel free to experiment with mango, peaches, or grapes based on what’s in season.
How far ahead can I make these roll ups?
You can prepare the roll ups up to 24 hours in advance and store them properly wrapped in the fridge. Beyond that, the tortillas may start to absorb moisture and become less appealing.
Is this recipe suitable for kids?
Definitely! These roll ups are a healthy, fun way to get kids excited about eating fruit. Plus, their colorful, bite-sized pinwheels make snack time feel like a mini celebration.
Can I make this recipe dairy-free?
You can try using dairy-free cream cheese and whipped topping alternatives to make it allergy-friendly or vegan. Just make sure these substitutes spread and fold as smoothly as the originals for the best results.
Final Thoughts
There’s something truly joyful about the ease and vibrant flavors of the Cheesecake Fruit Salad Roll Ups Recipe. From the first creamy bite to the refreshing fruit combination, this treat brings smiles and satisfaction every time. Whether you’re making it for a casual snack or a special occasion, it’s bound to become one of your favorite go-to recipes. Give it a try and share the love with your nearest and dearest!
Print
Cheesecake Fruit Salad Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 4 to 6 servings
- Category: Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy no-bake Cheesecake Fruit Salad Roll Ups combining creamy cheesecake filling with fresh mixed fruits, wrapped in soft flour tortillas. Perfect as a refreshing snack or light dessert, these colorful pinwheels are quick to prepare and sure to please.
Ingredients
Cheesecake Mixture
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Fruit Filling
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced pineapple
- 1/2 cup diced kiwi
Wrap
- 4–6 large flour tortillas
Instructions
- Prepare the Cheesecake Mixture: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then gently fold in the whipped topping until fully combined, creating a light and fluffy cheesecake filling.
- Spread the Filling: Evenly spread a generous layer of the cheesecake mixture over each flour tortilla, making sure to cover most of the surface but leaving a small border around the edges to prevent overflow when rolling.
- Add the Fruit: Sprinkle the diced strawberries, blueberries, pineapple, and kiwi evenly over the cream cheese layer on each tortilla, distributing the fruit to ensure every bite has a burst of fresh flavor.
- Roll the Tortillas: Starting at one edge, tightly roll each tortilla into a log shape. Be careful to keep the filling inside as you roll.
- Chill to Set: Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour. This chilling step firms up the roll, making it easier to slice and eat.
- Slice and Serve: Once chilled, unwrap the rolls and slice each into 1- to 2-inch pinwheels. Arrange on a serving plate and serve chilled for a refreshing treat.
Notes
- Use fresh, firm fruit to prevent the roll-ups from becoming soggy.
- These roll ups are best consumed the same day for optimal freshness.
- Feel free to swap out fruits according to what’s in season or your personal preference.
- For an extra special dessert touch, drizzle with melted chocolate or dust with powdered sugar before serving.
