Description
Delightful Cheesecake Fruit Salad Roll Ups combine a creamy cheesecake filling with fresh, vibrant fruits wrapped in soft flour tortillas, making for a perfect no-bake dessert or refreshing snack that’s easy to prepare and serve chilled.
Ingredients
Scale
Cheesecake Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Fruit Mix
- 1 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup diced pineapple
- 1/2 cup diced kiwi
Wraps
- 4–6 large flour tortillas
Instructions
- Prepare Cheesecake Mixture: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, maintaining a light and fluffy texture.
- Spread Mixture on Tortillas: Evenly spread a generous layer of the cheesecake mixture over each flour tortilla, leaving a small border around the edges to prevent spilling during rolling.
- Add Fruit: Sprinkle the diced strawberries, blueberries, pineapple, and kiwi evenly over the cheesecake layer on each tortilla.
- Roll Tortillas: Carefully roll each tortilla tightly into a log shape to encase the filling and fruit securely.
- Chill Rolls: Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up and flavors to meld.
- Slice and Serve: Once chilled, unwrap the rolls and slice each into 1- to 2-inch pinwheels, serving them chilled for the best taste and texture.
Notes
- Use fresh, firm fruit to prevent sogginess in the roll ups.
- These roll ups are best eaten the same day they are made for optimal freshness.
- You can vary the fruits based on seasonal availability or personal preference.
- For a more decadent dessert, drizzle with melted chocolate or dust with powdered sugar before serving.
