If you love classic comfort food with a juicy twist, then this Cheeseburger Meatloaf Recipe is going to be your new favorite dinner idea. Imagine all the satisfying flavors of a cheeseburger packed into a hearty, moist meatloaf that’s easy to prepare and perfect for feeding a crowd or enjoying over leftovers. From the melty cheddar cheese inside to the sweet and tangy glaze on top, every bite feels like your favorite burger in a cozy, satisfying form. It’s an irresistible dish that brings smiles to the table and warms the soul.
Ingredients You’ll Need
Getting the flavor and texture just right starts with simple, fresh ingredients that complement each other beautifully. Each item in this Cheeseburger Meatloaf Recipe has a special role—from the savory ground beef providing the meaty base to the sharp cheddar that adds a delightful richness.
- 1 1/2 lbs ground beef: The heart of the dish, offering juicy, rich flavor essential for that classic meatloaf texture.
- 1 cup shredded cheddar cheese: Melts right into the meat for cheesy pockets that surprise every bite.
- 1/2 cup breadcrumbs: Helps bind the meatloaf and keeps it moist but firm.
- 1/4 cup milk: Adds moisture to the mixture, making the meatloaf tender and juicy.
- 1 small onion, finely chopped: Brings a savory sweetness that enhances the overall flavor depth.
- 2 cloves garlic, minced: Adds a boost of aromatics, elevating the savory notes.
- 2 large eggs: Acts as a natural binder, holding everything together perfectly.
- 2 tbsp Worcestershire sauce: Infuses umami richness that’s reminiscent of a well-seasoned burger patty.
- Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the beef and cheese.
- 1/2 cup ketchup (for glaze): Provides a tangy glaze that caramelizes beautifully in the oven.
- 1 tbsp brown sugar (for glaze): Balances the tanginess of the ketchup with a touch of sweetness for the perfect finishing touch.
How to Make Cheeseburger Meatloaf Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Prepare your loaf pan by greasing it lightly or lining it with parchment paper to ensure your meatloaf releases easily after baking. This simple step sets the stage for an easy cleanup and perfect presentation.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, shredded cheddar, breadcrumbs, milk, finely chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Be careful not to overmix; you want all ingredients just incorporated to keep the meatloaf tender.
Step 3: Shape and Glaze
Transfer your mixture into the prepared loaf pan and shape it evenly. Then, mix the ketchup and brown sugar to create the glaze. Spread half of the glaze over the top of the loaf, which will form that irresistibly sticky, tasty crust during baking.
Step 4: Bake in Two Stages
Bake the meatloaf for 45 minutes, then remove it from the oven and spread the remaining glaze on top. This two-step glazing process layers flavors and keeps the meatloaf moist while creating a beautifully caramelized topping. Return it to the oven and bake another 15 minutes until cooked through.
Step 5: Rest Before Serving
Take the meatloaf out of the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, making each slice juicy and flavorful rather than dry or crumbly.
How to Serve Cheeseburger Meatloaf Recipe
Garnishes
Fresh garnishes can really brighten up your cheeseburger meatloaf plate. Consider chopped fresh parsley or chives sprinkled on top for a pop of color and fresh flavor that cuts through the richness. A few pickles on the side add that classic cheeseburger tang that pairs wonderfully with the meatloaf.
Side Dishes
This Cheeseburger Meatloaf Recipe shines best alongside classic comfort sides. Creamy mashed potatoes, crispy oven-roasted fries, or even a crisp garden salad balance the meal with their texture and taste contrasts. For a lighter twist, steamed green beans or grilled corn on the cob make great options too.
Creative Ways to Present
If you want to impress guests or turn up the fun factor, serve slices stacked with lettuce, tomato, and a dollop of mustard or mayo on a toasted bun like a giant cheeseburger sandwich. For individual portions, you can also prepare mini meatloaf muffins in a muffin tin, turning this classic into perfect handheld bites.
Make Ahead and Storage
Storing Leftovers
Leftover meatloaf keeps well in an airtight container in the refrigerator for up to 4 days. Storing it properly helps maintain its flavor and moisture, so you can enjoy the cheeseburger goodness again without losing any of that deliciousness.
Freezing
If you want to save time later, this Cheeseburger Meatloaf Recipe freezes beautifully. Wrap tightly in plastic wrap and foil or transfer to a freezer-safe container and freeze for up to 3 months. Defrost overnight in the refrigerator before reheating.
Reheating
To reheat, slice the meatloaf and warm it in the oven at 325°F (160°C) until heated through, usually about 15-20 minutes. You can also microwave slices on medium power to maintain juiciness, but reheating gently in the oven preserves that wonderful texture best.
FAQs
Can I use ground turkey instead of beef in this Cheeseburger Meatloaf Recipe?
Absolutely! Ground turkey can be a leaner alternative and works well here. Just be mindful it might be less juicy, so adding a bit of extra moisture like a splash of milk or an extra egg can help keep it tender.
What kind of cheese works best in this recipe?
Cheddar is the classic choice for cheeseburger meatloaf because of its sharpness and meltability. However, feel free to experiment with other melting cheeses like mozzarella or Monterey Jack for a twist.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This substitute won’t affect the flavor and keeps the texture just right.
Can I prepare this recipe gluten-free and dairy-free?
For a dairy-free version, use a dairy-free cheese alternative and a suitable milk substitute like almond or oat milk. Make sure your Worcestershire sauce is gluten-free as well, and your meal stays tasty and friendly for dietary needs.
How do I know when the meatloaf is fully cooked?
The best way to be sure is to use a meat thermometer. The internal temperature should reach 160°F (71°C) to guarantee it is safely cooked and perfectly juicy inside.
Final Thoughts
This Cheeseburger Meatloaf Recipe is a delightful twist on two all-time favorites, combining the nostalgia of a burger with the comfort of meatloaf. It’s a fun, family-friendly meal that’s simple to make and always a hit. I encourage you to give it a try—you might just find it becoming your go-to dinner for cozy nights in and gathering around the table with loved ones.
Print
Cheeseburger Meatloaf Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Meatloaf recipe is a flavorful twist on classic meatloaf, incorporating shredded cheddar cheese and a tangy ketchup glaze with brown sugar for a perfect balance of savory and sweet. Baked to juicy perfection, it serves as a comforting and hearty meal perfect for family dinners.
Ingredients
Meatloaf
- 1 1/2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Glaze
- 1/2 cup ketchup
- 1 tbsp brown sugar
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking and make cleanup easier.
- Mix ingredients: In a large bowl, combine ground beef, shredded cheddar cheese, breadcrumbs, milk, finely chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined to keep the meatloaf tender.
- Shape the loaf: Transfer the meat mixture into the prepared loaf pan. Shape it evenly into a loaf form so it cooks uniformly.
- Prepare and apply glaze: In a small bowl, mix together the ketchup and brown sugar to create the glaze. Spread half of this glaze over the top of the meatloaf before baking.
- Bake the meatloaf: Bake the meatloaf in the preheated oven for 45 minutes. Afterward, remove it from the oven, spread the remaining glaze on top, and return it to bake for another 15 minutes. This will ensure the glaze caramelizes and the meatloaf is cooked through.
- Rest and serve: After baking, let the meatloaf rest for 10 minutes. This helps the juices redistribute throughout, making for easier slicing and a juicier texture. Slice and serve warm.
Notes
- For a moister meatloaf, you can substitute half of the ground beef with ground pork or add a little grated zucchini.
- If you prefer a spicier glaze, add a teaspoon of hot sauce or chili powder to the ketchup and brown sugar mix.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Letting the meatloaf rest before slicing is crucial to maintain juiciness and prevent crumbling.
