Description
Cheeseburger Hobo Foil Packets combine the classic flavors of a cheeseburger with hearty vegetables, all cooked together in foil for an easy, mess-free meal. Perfect for baking or grilling, these foil packets feature seasoned ground beef, thinly sliced potatoes, onions, and optional mushrooms, topped with melty cheddar cheese. Ideal for camping or quick dinners, this recipe delivers juicy burgers and tender potatoes in one convenient package.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef (80–85% lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Vegetables
- 4 medium potatoes, thinly sliced
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms (optional)
Toppings and Extras
- 1 cup shredded cheddar cheese
- 2 tablespoons ketchup (optional)
- 2 tablespoons mustard (optional)
- Olive oil or nonstick spray (for foil)
- Fresh parsley or pickles for garnish (optional)
Instructions
- Preheat and Season: Preheat your oven to 400°F (200°C) or prepare a grill to medium-high heat. In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently and then divide into 4 equal portions, forming each into a burger patty.
- Prepare Foil and Vegetables: Cut four large sheets of heavy-duty aluminum foil and lightly coat each with olive oil or nonstick spray to prevent sticking. On each sheet, place a layer of thinly sliced potatoes, followed by a few slices of onion and mushrooms if using. Season the vegetables lightly with salt and pepper for extra flavor.
- Assemble Packets: Set one beef patty on top of the vegetable layer on each foil sheet. Optionally, drizzle a little ketchup and mustard over each patty. Fold up each foil sheet tightly into a sealed packet, ensuring all edges are crimped to retain steam during cooking.
- Cook: Place the foil packets on a sheet pan if using the oven and bake for 30–35 minutes, or place directly on the grill and cook for 20–25 minutes. The cooking is done when the potatoes are tender and the burgers are cooked through to a safe temperature.
- Add Cheese and Melt: Carefully open each packet (watch out for steam) and sprinkle the shredded cheddar cheese over the cooked patties and vegetables. Reseal the packets loosely and let them rest for 2–3 minutes, allowing the cheese to melt perfectly.
- Serve: Serve the foil packets hot, garnished with fresh parsley or pickles if desired, for a delightful, satisfying meal.
Notes
- Using pre-cooked or parboiled potatoes can reduce the cooking time.
- Substitute cheddar cheese with pepper jack or Swiss cheese for a different flavor profile.
- This recipe works well for camping, grilling, or quick clean-up meals at home.
