Description

This classic Cheese Ball Recipe combines creamy softened cream cheese with sharp cheddar cheese and a blend of flavorful seasonings, rolled in crunchy chopped nuts to create an irresistible party appetizer. Easy to prepare with no cooking involved, it’s perfect for holidays, gatherings, or casual snacking, and can be served chilled with crackers, pretzels, or sliced vegetables.

Ingredients

Scale

Main Ingredients

16 oz cream cheese (softened)
2 cups shredded sharp cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons chopped fresh chives (optional)

Coating

1/2 cup chopped pecans or walnuts

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Instructions

Mix Ingredients: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, black pepper, and chopped fresh chives (if using). Mix thoroughly until all ingredients are well incorporated into a smooth, cohesive mixture.
Shape the Ball: Using clean hands or a spatula, form the cheese mixture into a round ball shape, ensuring it is compact and holds together well for easy coating.
Coat with Nuts: Spread the chopped pecans or walnuts evenly on a plate or shallow dish. Roll the formed cheese ball in the nuts, pressing gently to ensure an even coating on the entire surface.
Chill: Wrap the coated cheese ball tightly in plastic wrap and refrigerate for at least 1 hour. This chilling step firms up the cheese ball, enhances the flavors, and makes it easier to slice and serve.
Serve: Remove from the refrigerator and serve chilled with your choice of crackers, pretzels, or sliced vegetables for a delicious appetizer or snack.

Notes

Customize the flavor by adding cooked crumbled bacon, finely diced jalapeños, or dried cranberries to the cheese mixture before shaping.
For a nut-free version, roll the cheese ball in chopped fresh herbs or crushed pretzels instead of nuts.
Ensure cream cheese is softened to room temperature for easier mixing and smoother texture.
Refrigerate overnight for even firmer texture and deeper flavor meld.