Description

Cheater stuffing is an easy, flavorful stuffing made with seasoned bread cubes, aromatic vegetables, and savory broth—shortcut style for holiday meals without sacrificing taste.

Ingredients

1 loaf (about 12 cups) cubed day-old bread
1/2 cup unsalted butter
1 medium onion, diced
2 celery stalks, diced
2 cloves garlic, minced
1 tsp dried sage
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 1/2 to 2 cups chicken or vegetable broth
2 large eggs, beaten

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread bread cubes on a baking sheet and toast in oven for 10 minutes until dry and slightly crisp.
In a large skillet, melt butter over medium heat. Add onion and celery; sauté until vegetables are softened, about 5 minutes.
Add garlic, sage, thyme, rosemary, salt, and pepper; cook for 1 minute more until fragrant.
In a large bowl, combine toasted bread cubes with sautéed vegetables.
Whisk broth and eggs together, then pour over bread mixture. Toss gently to combine, adding more broth if needed until stuffing is moist but not soggy.
Transfer to prepared baking dish and cover with foil.
Bake for 25 minutes covered, then remove foil and bake an additional 15 minutes until top is golden and crisp.
Let cool slightly before serving.

Notes

Use any sturdy bread—French, sourdough, or even cornbread—based on preference.
Add-ins: cooked sausage, chopped apples, dried cranberries, or nuts can boost flavor and texture.
To make ahead: assemble in dish, cover, and refrigerate overnight; bake next day (add 10–15 minutes to baking time).