Description
A refreshing and sweet carrot raisin salad featuring shredded carrots, plump raisins, and crushed pineapple, tossed in a creamy honey-lemon dressing. This easy no-cook side dish is perfect for potlucks, picnics, or a light, healthy addition to any meal.
Ingredients
Scale
Salad Ingredients
- 2 cups shredded carrots
- 1/2 cup raisins
- 1/4 cup crushed pineapple (drained)
Dressing Ingredients
- 1/3 cup mayonnaise or plain Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Pinch of salt
Toppings (Optional)
- Chopped walnuts
Instructions
- Combine Salad Ingredients: In a large mixing bowl, mix together the shredded carrots, raisins, and drained crushed pineapple until well combined.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise (or plain Greek yogurt), honey (or maple syrup), lemon juice, and a pinch of salt until the dressing is smooth and evenly blended.
- Toss Salad with Dressing: Pour the prepared dressing over the carrot mixture and stir gently but thoroughly until all ingredients are evenly coated with the creamy dressing.
- Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes to allow flavors to meld and enhance the taste.
- Serve and Garnish: Before serving, optionally sprinkle chopped walnuts on top for added crunch and flavor.
Notes
- For extra texture and natural sweetness, substitute golden raisins or add a handful of shredded coconut.
- This salad can be prepared ahead of time and refrigerated, making it ideal for potlucks, picnics, and meal prepping.
- Using plain Greek yogurt as a dressing base lowers fat content while increasing protein.
- The salad keeps well in the refrigerator for up to 2 days; stir before serving.
