Description
A refreshing Caramel Iced Coffee that’s quick to make and perfect for a tasty pick-me-up. Combining chilled brewed coffee, sweet caramel syrup, and creamy milk, this iced coffee is both delicious and easy to customize. Topped optionally with whipped cream and extra caramel drizzle, it’s an indulgent treat for coffee lovers.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee (chilled)
- 2 tbsp caramel syrup (plus extra for drizzling)
- 1/4 cup milk (or any preferred milk substitute)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew Coffee: Brew 1 cup of coffee using your preferred method and allow it to cool to room temperature or chill it thoroughly in the refrigerator.
- Mix Caramel: In a glass, pour 2 tablespoons of caramel syrup. You can adjust the amount to make it sweeter if desired.
- Add Milk: Pour 1/4 cup of milk or your preferred milk substitute into the glass and stir well to combine with the caramel syrup.
- Add Ice: Fill the glass with ice cubes to chill the drink properly.
- Pour Coffee: Pour the chilled coffee over the ice and milk mixture and stir everything together to blend the flavors.
- Top & Serve: Optionally, top the iced coffee with whipped cream and drizzle extra caramel syrup on top for an indulgent finish. Serve immediately.
Notes
- For a dairy-free option, substitute milk with almond, oat, or soy milk.
- Adjust the caramel syrup quantity according to your sweetness preference.
- Use strong brewed coffee for a more robust flavor.
- Can be prepared in advance and refrigerated, but ice should be added just before serving for optimal freshness.
