Description
A refreshing and sweet Caramel Iced Coffee featuring chilled brewed coffee combined with rich caramel and hazelnut syrups, balanced with creamy milk or cream served over ice for a perfect cool beverage on a warm day.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew Coffee: Brew your coffee using your preferred method and allow it to cool completely, ideally chilling it in the refrigerator to ensure it’s cold for the iced coffee.
- Mix Syrups and Coffee: In a glass, combine the chilled brewed coffee with the caramel syrup and hazelnut syrup, stirring well to evenly blend the flavors.
- Add Milk or Cream: Pour in the milk or cream and stir the mixture thoroughly to create a smooth, creamy texture.
- Prepare Ice: Fill a serving glass with ice cubes, ensuring it’s adequately filled to keep the drink chilled.
- Combine and Serve: Pour the coffee mixture over the ice-filled glass, stir again to mix and chill the drink evenly, then serve immediately for a refreshing iced coffee experience.
Notes
- Use brewed coffee that is fully cooled to prevent melting the ice too quickly and diluting the drink.
- Adjust the amount of caramel and hazelnut syrup to your preferred sweetness level.
- Substitute milk or cream with plant-based alternatives like almond or oat milk for a dairy-free option.
- Add whipped cream on top for an extra indulgent treat if desired.
- To enhance flavor, consider using freshly brewed espresso instead of regular brewed coffee.
