Description
A quick and delicious Caramel Hazelnut Iced Coffee recipe that combines the rich flavors of caramel and hazelnut syrups with chilled brewed coffee and creamy milk or cream, perfect for a refreshing caffeinated treat.
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, chilled
- 1 tablespoon caramel syrup
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
Instructions
- Brew the coffee: Brew 1 cup of coffee using your preferred method, then let it cool to room temperature or place it in the refrigerator until chilled.
- Combine the syrups: In a glass, pour the chilled coffee and add 1 tablespoon of caramel syrup and 1 tablespoon of hazelnut syrup. Stir gently to mix the flavors evenly.
- Add milk or cream: Pour 1/2 cup of milk or cream into the coffee mixture and stir until fully combined, creating a smooth and creamy texture.
- Add ice: Fill a serving glass with ice cubes to keep the drink cold and refreshing.
- Stir and serve: Pour the coffee mixture over the ice cubes, stir well to chill thoroughly, and serve immediately for a delightful iced coffee experience.
Notes
- You can adjust the amount of caramel and hazelnut syrup according to your sweetness preference.
- Use dairy or non-dairy milk or cream based on your dietary needs or taste.
- For a stronger coffee flavor, brew your coffee stronger or use espresso.
- To make this vegan, opt for plant-based milk alternatives and ensure syrups are vegan-friendly.
