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Caramel Crunch Cheesecake Fruit Salad

Caramel Crunch Cheesecake Fruit Salad

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Why You’ll Love This Recipe

Caramel Crunch Cheesecake Fruit Salad is a luscious, creamy dessert that combines the richness of cheesecake with the refreshing taste of mixed fruits and the irresistible crunch of caramel-coated bits. Perfect for potlucks, family gatherings, or a sweet ending to any meal, this salad offers a delightful balance of textures and flavors that’s sure to impress.

ingredients

Caramel Crunch Cheesecake Fruit Salad this Recipe
Caramel Crunch Cheesecake Fruit Salad 10 Caramel Crunch Cheesecake Fruit Salad is a luscious, creamy dessert that combines the richness of cheesecake with the refreshing taste of mixed fruits and the irresistible crunch of caramel-coated bits. Perfect for potlucks, family gatherings, or a sweet ending to any meal, this salad offers a delightful balance of textures and flavors that's sure to impress.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesevanilla pudding mixmilkwhipped topping (like Cool Whip)caramel sauceapple slicesgrapespineapple tidbitsstrawberriesgranola or crushed caramel candies (for crunch)

directions

In a large bowl, beat the softened cream cheese until smooth and creamy.

Add the vanilla pudding mix and gradually pour in the milk while mixing until fully combined and smooth.

Fold in the whipped topping until the mixture is light and fluffy.

Gently stir in the apple slices, grapes, pineapple tidbits, and strawberries until the fruit is evenly coated.

Drizzle caramel sauce over the mixture and stir lightly to incorporate.

Just before serving, sprinkle granola or crushed caramel candies on top for added crunch.

Serve immediately or chill in the fridge for 30 minutes before serving.

Servings and timing

Caramel Crunch Cheesecake Fruit Salad
Caramel Crunch Cheesecake Fruit Salad 11 Caramel Crunch Cheesecake Fruit Salad is a luscious, creamy dessert that combines the richness of cheesecake with the refreshing taste of mixed fruits and the irresistible crunch of caramel-coated bits. Perfect for potlucks, family gatherings, or a sweet ending to any meal, this salad offers a delightful balance of textures and flavors that's sure to impress.

This recipe serves 8-10 people.Preparation time: 15 minutesChill time (optional): 30 minutesTotal time: 15-45 minutes

Variations

Use different fruits like bananas, blueberries, or kiwi based on season or preference.

Swap vanilla pudding for cheesecake pudding for extra richness.

Add a dash of cinnamon or nutmeg for a warm flavor twist.

Use chopped toffee bits instead of granola for a more decadent crunch.

Try Greek yogurt instead of whipped topping for a tangier flavor.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.Note: The crunch topping will soften over time, so it’s best added just before serving.

FAQs

Can I make this salad ahead of time?

Yes, but for best texture, add the crunchy topping just before serving.

Can I use fresh whipped cream instead of whipped topping?

Yes, but it may not hold up as long in the fridge.

Is this salad very sweet?

It’s moderately sweet, with a balance from the fruit, cheesecake base, and caramel.

Can I use canned fruit?

Yes, but be sure to drain well to prevent the salad from becoming watery.

Is this gluten-free?

Check the labels of pudding mix, granola, and caramel to ensure they are gluten-free.

What kind of apples work best?

Firm, tart apples like Granny Smith or Honeycrisp hold up well and balance the sweetness.

Conclusion

Caramel Crunch Cheesecake Fruit Salad brings together creamy, fruity, and crunchy elements in one irresistible dish. Whether you’re looking for a refreshing summer treat or a unique dessert to share, this salad is easy to make and always a hit. Just one bite, and you’ll understand why it’s a crowd favorite!

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Caramel Crunch Cheesecake Fruit Salad

Caramel Crunch Cheesecake Fruit Salad

  • Author: slsrecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes (plus optional chilling time)
  • Yield: 4–6 servings
  • Category: Dessert
  • Method: No‑cook assembly
  • Cuisine: Fusion/American
  • Diet: Vegetarian
Print Recipe

Description

A creamy cheesecake-inspired fruit salad with a crunchy caramel twist – perfect for a light, satisfying dessert.

Ingredients

  • 2 cups strawberries, hulled and quartered
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup grapes, halved
  • 1 cup vanilla Greek yogurt
  • 1/2 cup light cream cheese, softened
  • 1/4 cup caramel sauce (plus extra for drizzling)
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 1/2 cup crushed graham crackers or granola for crunch
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large bowl, whisk together vanilla Greek yogurt, softened cream cheese, caramel sauce, honey, and vanilla extract until smooth.
  2. Add strawberries, blueberries, pineapple chunks, and halved grapes to the bowl and gently fold to coat fruits evenly with the cheesecake mixture.
  3. Sprinkle crushed graham crackers or granola over the top and gently toss once more to distribute the crunch.
  4. Drizzle additional caramel sauce over the fruit salad for extra flavor.
  5. Garnish with fresh mint leaves if desired.
  6. Chill in the refrigerator for 15–20 minutes before serving to let flavors meld and cheesecake mixture firm up slightly.

Notes

  • You can substitute any seasonal fruit—mango, kiwi, or banana work well.
  • For extra texture, add chopped nuts like pecans or almonds.
  • Use dairy‑free yogurt and cream cheese for a vegan version.
  • Made ahead? Keep graham crackers separate until just before serving to preserve crunch.