Caramel Chocolate Coffee Cheesecake

Why You’ll Love This Recipe

Caramel Chocolate Coffee Cheesecake is a decadent dessert that combines three luxurious flavors into one irresistible treat. With a creamy coffee-infused cheesecake filling, a crunchy chocolate cookie crust, and a rich caramel drizzle, this dessert is perfect for coffee lovers and dessert enthusiasts alike. It’s an indulgent showstopper for special occasions or a lavish weekend treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cookie crumbs
unsalted butter
cream cheese
granulated sugar
eggs
sour cream
strong brewed coffee (cooled)
semisweet chocolate (melted)
vanilla extract
caramel sauce (for topping)
whipped cream (optional, for garnish)

directions

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

Mix chocolate cookie crumbs with melted butter, press firmly into the bottom of the pan, and bake for 10 minutes. Let cool.

In a large bowl, beat cream cheese and sugar until smooth.

Add eggs one at a time, mixing well after each addition.

Blend in sour cream, brewed coffee, melted chocolate, and vanilla extract until fully combined.

Pour the mixture over the cooled crust and smooth the top.

Bake for 55-65 minutes or until the center is just set. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

Refrigerate for at least 4 hours or overnight.

Before serving, drizzle generously with caramel sauce and add whipped cream if desired.

Servings and timing

This recipe yields approximately 12 slices.
Preparation time: 20 minutes
Baking time: 55-65 minutes
Cooling and chilling time: 5 hours
Total time: 6-7 hours

Variations

Add chopped pecans or walnuts to the crust for a nutty crunch.
Use white chocolate instead of semisweet for a sweeter twist.
Top with chocolate-covered espresso beans for an extra coffee kick.
Create a marbled effect by swirling caramel into the filling before baking.

storage/reheating

Store in the refrigerator, covered, for up to 5 days.
For longer storage, freeze slices individually and thaw in the fridge overnight.
Best enjoyed chilled; no reheating necessary.

FAQs

Can I use instant coffee instead of brewed coffee?
Yes, dissolve 1-2 tablespoons of instant coffee in hot water and let it cool before adding.

What’s the best way to prevent cracks in the cheesecake?
Bake in a water bath and allow it to cool slowly in the oven.

Can I make this cheesecake ahead of time?
Absolutely, it’s even better when chilled overnight.

What type of chocolate works best?
Semisweet or bittersweet chocolate provides a rich flavor without being too sweet.

Can I skip the caramel topping?
Yes, but it adds a lovely contrast to the coffee and chocolate flavors.

Can I use a graham cracker crust instead?
Yes, though chocolate cookie crust enhances the mocha profile.

Why is my cheesecake not setting?
Make sure all ingredients are at room temperature and bake until the center is just firm.

Can I use flavored coffee?
Yes, flavored brews like hazelnut or vanilla add a unique twist.

Is there a way to make it less rich?
Use reduced-fat cream cheese and substitute Greek yogurt for sour cream.

Can I add liqueur?
Yes, a splash of coffee or chocolate liqueur enhances the depth of flavor.

Conclusion

Caramel Chocolate Coffee Cheesecake is a luxurious fusion of bold coffee, rich chocolate, and smooth caramel. Whether you’re hosting a dinner party or craving something extraordinary, this dessert delivers flavor and elegance in every slice. It’s a must-try for fans of indulgent treats and gourmet experiences.

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