Description
Caramel Apple Oatmeal is a warm and comforting breakfast perfect for fall mornings. Creamy rolled oats are simmered to perfection, then mixed with tender, sautéed apples caramelized in a pan and finished with a drizzle of rich caramel sauce and a sprinkle of cinnamon. This cozy dish is quick to prepare, naturally sweet, and packed with fiber, making it an ideal start to your day during the crisp autumn season.
Ingredients
Scale
Oatmeal Base
- 1 cup Rolled Oats
- 2 cups Water or Milk (milk for creaminess)
Apple Mixture
- 2 medium Apples (Gala, Fuji, or Granny Smith)
- 1/4 cup Caramel Sauce (homemade or sugar-free varieties)
- 1 teaspoon Cinnamon
Instructions
- Prepare the Oats: In a saucepan, bring the water or milk to a boil. Add the rolled oats, then reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally until the oats are creamy and soft.
- Cook the Apples: While the oats cook, peel, core, and dice the apples. Heat a pan over medium heat, add the diced apples, and sauté for 3-4 minutes until tender and slightly caramelized, enhancing their natural sweetness.
- Combine Ingredients: Once the oatmeal is cooked, gently fold in the sautéed apples and drizzle in the caramel sauce. Stir thoroughly until everything is evenly mixed to create a harmonious blend of flavors.
- Add Cinnamon: Sprinkle a generous pinch of cinnamon over the oatmeal and stir well to distribute the warm and aromatic spice evenly throughout the dish.
- Serve: Pour the caramel apple oatmeal into bowls. For an extra touch of sweetness and presentation, top with additional caramel sauce and apple slices if desired. Serve hot and enjoy this cozy fall breakfast.
Notes
- Use milk instead of water for creamier oatmeal.
- Choose tart apples like Granny Smith for a balance of sweet and tangy flavors.
- For a healthier option, use sugar-free caramel sauce or homemade caramel with less sugar.
- Adjust cinnamon amount according to taste preferences.
- This recipe can be doubled to serve more people.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
