Description
Caramel Apple Oatmeal is a warm and comforting breakfast perfect for fall mornings. This cozy dish combines creamy rolled oats with tender sautéed apples and a drizzle of rich caramel sauce, sprinkled with aromatic cinnamon for a sweet and satisfying start to your day.
Ingredients
Scale
Oatmeal
- 1 cup Rolled Oats
- 2 cups Water or Milk (use milk for creaminess)
Apple Topping
- 2 medium Apples (Gala, Fuji, or Granny Smith)
- 1/4 cup Caramel Sauce (homemade or sugar-free variants)
- 1 teaspoon Cinnamon
Instructions
- Boil Liquid and Cook Oats: In a saucepan, bring 2 cups of water or milk to a boil. Add 1 cup of rolled oats, then reduce the heat to a simmer. Cook the oats for about 5 minutes, stirring occasionally until the oats are creamy and soft.
- Prepare Apples: While the oats are cooking, peel, core, and dice the apples into small pieces. Heat a pan over medium heat, then add the diced apples. Sauté the apples for 3-4 minutes until they become tender and slightly caramelized.
- Combine Apples and Oatmeal: Once the oatmeal is cooked, gently fold the sautéed apples into the oats. Drizzle in the 1/4 cup of caramel sauce and stir thoroughly until everything is evenly mixed.
- Add Cinnamon: Sprinkle a generous pinch of cinnamon over the oatmeal and stir well to distribute the warm spice evenly throughout the dish.
- Serve: Pour the caramel apple oatmeal into serving bowls. Optionally, top with extra caramel sauce and fresh apple slices for garnish. Serve hot and enjoy this cozy fall breakfast.
Notes
- Use milk instead of water to make the oatmeal creamier and richer.
- Choose apple varieties like Gala, Fuji, or Granny Smith for a good balance of sweetness and tartness.
- For a healthier option, use sugar-free caramel sauce or make your own at home with natural sweeteners.
- Stir the oats occasionally while cooking to prevent sticking and achieve a smooth texture.
- Adjust the amount of cinnamon and caramel to suit your taste preferences.
- This recipe can be doubled easily to serve more people.
