If you’re craving a dish that bursts with fresh, vibrant flavors and comes together in just minutes, this Caprese Frittata Recipe is exactly what you need. Combining the creaminess of mozzarella, the sweet tang of cherry tomatoes, and the fragrant pop of fresh basil, all wrapped in fluffy eggs, it’s like a sunny Italian brunch on your plate. Whether you’re making a quick breakfast or a light dinner, this recipe brings together simplicity and elegance in a way that’s sure to brighten your dining table and your mood.
Ingredients You’ll Need
The magic of this Caprese Frittata Recipe lies in its straightforward ingredients, each chosen to bring out the best flavors and textures. From the richness of the eggs and milk to the fresh brightness of basil and ripe cherry tomatoes, every component plays an essential role.
- Eggs: The fluffy base that holds everything together and provides a rich protein boost.
- Milk (or heavy cream/coconut milk): Adds creaminess and lightness to make the frittata soft and tender.
- Fresh basil: Offers herbal freshness and vibrant green color that makes the dish pop.
- Mozzarella cheese: Melts beautifully to create gooey, bite-worthy pockets of creamy goodness.
- Cherry tomatoes: Bring a juicy burst of sweetness and a slight tang once blistered.
- Balsamic vinegar: Adds a tangy drizzle to lift and balance the flavors perfectly.
- Olive oil: For cooking the frittata and adding a lovely fruity richness.
- Salt and pepper: Essential seasonings to highlight all the flavors in the dish.
How to Make Caprese Frittata Recipe
Step 1: Whisk the Eggs and Seasonings
Begin by cracking your eggs into a bowl, then gently whisk them together with milk (or your choice of cream), freshly chopped basil, salt, and pepper. This mixture sets the stage for a light, flavorful frittata that carries the essence of all your ingredients.
Step 2: Cook the Egg Mixture
Heat some olive oil in a skillet over medium heat, then pour in the egg mixture. Let it cook undisturbed for about 2 minutes until it starts to set around the edges but remains slightly runny on top. This careful cooking ensures a tender texture and perfect fluffiness.
Step 3: Add Mozzarella and Broil
Scatter fresh mozzarella over the partially set eggs, then transfer your skillet to the broiler. Broil for 2 to 3 minutes until the eggs are fully set and the cheese melts into warm, bubbly pools of creamy delight. Keep an eye on it so it doesn’t brown too much!
Step 4: Add Tomatoes and Drizzle Balsamic
Finally, top the frittata with blistered cherry tomatoes for a juicy contrast. A drizzle of balsamic vinegar over the top brightens the dish beautifully, mingling sweet acidity with creamy and herbal notes. Serve immediately to enjoy it at its best.
How to Serve Caprese Frittata Recipe
Garnishes
Fresh basil leaves sprinkled on top add a vibrant pop of green and fragrant aroma, making each bite beautifully balanced. A light dusting of cracked black pepper or a sprinkle of flaky sea salt can enhance the flavors just before serving.
Side Dishes
This frittata pairs wonderfully with crisp green salads, crusty bread, or even a simple side of roasted potatoes. The freshness of the salad offers contrast, while toasted bread helps soak up every delicious bite.
Creative Ways to Present
For a stunning presentation, slice the frittata into wedges and arrange them on a rustic wooden board alongside whole cherry tomatoes and fresh basil sprigs. You could also serve it in individual mini skillets for a charming touch that’s perfect for brunch gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Caprese Frittata Recipe, store it in an airtight container in the refrigerator for up to 2 days. It makes for a quick, satisfying breakfast or snack the following day.
Freezing
While fresh frittata is always best, you can freeze leftovers by wrapping portions tightly in plastic wrap and aluminum foil. Freeze for up to one month and thaw in the refrigerator overnight before reheating.
Reheating
To reheat, place the frittata in a microwave-safe dish and warm for about 1 to 2 minutes or until hot. Alternatively, a quick reheat in a skillet over low heat helps maintain the texture without drying it out.
FAQs
Can I use other types of cheese in this Caprese Frittata Recipe?
Absolutely! While mozzarella is classic, fresh burrata or even a mild feta would add delightful creaminess and tang. Just choose a cheese that melts well for the best results.
Is it okay to use regular milk instead of heavy cream or coconut milk?
Yes, regular milk works perfectly and keeps the frittata light. Using heavy cream or coconut milk will make it a bit richer and creamier if you prefer a more indulgent texture.
Can I prepare this Caprese Frittata Recipe for more servings?
Definitely. Just multiply the ingredients accordingly and use a larger skillet or an oven-safe dish. You may need to adjust cooking times slightly to ensure the frittata cooks through evenly.
What if I don’t have a broiler?
If your oven doesn’t have a broiler setting, you can cover the skillet with a lid during cooking to help the cheese melt and the eggs set, or finish it in a preheated oven at 375°F (190°C) until cooked through.
Can I add other vegetables or proteins to this frittata?
Yes! Spinach, mushrooms, or even cooked bacon or sausage can be delicious additions. Just sauté them beforehand and fold them in with the cheese for extra heartiness.
Final Thoughts
This Caprese Frittata Recipe is a true crowd-pleaser that’s simple, fresh, and absolutely bursting with Italian-inspired flavors. It’s one of those recipes you’ll find yourself coming back to again and again, whether for a quick breakfast, a lazy weekend brunch, or an easy dinner. I can’t wait for you to try it and discover just how effortlessly delicious simple ingredients can be!
Print
Caprese Frittata Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A quick and flavorful Caprese Frittata featuring fresh basil, mozzarella, and cherry tomatoes, perfect for a light breakfast or brunch. This easy skillet and broiler-cooked dish combines creamy eggs with the classic Caprese salad flavors for a delightful and nutritious meal.
Ingredients
Egg Mixture
- 4 large eggs
- 1/4 cup milk (or heavy cream/coconut milk)
- 2 tablespoons fresh basil, chopped
- Salt and freshly ground black pepper, to taste
Main Ingredients
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese, shredded or small balls
- 1/2 cup cherry tomatoes
- 1 teaspoon balsamic vinegar, for drizzle
Instructions
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs, milk (or substitute), freshly chopped basil, salt, and pepper until fully combined and slightly frothy to incorporate air for fluffiness.
- Cook Eggs in Skillet: Heat olive oil in an oven-safe skillet over medium heat. Pour in the egg mixture and cook without stirring for about 2 minutes or until the edges just begin to set.
- Add Cheese and Broil: Sprinkle the mozzarella cheese evenly over the partially cooked eggs. Transfer the skillet to the oven’s broiler and broil for 2 to 3 minutes until the eggs are fully set and the cheese melts and slightly browns.
- Add Tomatoes and Serve: Remove the frittata from the oven. Scatter the blistered cherry tomatoes on top, drizzle with balsamic vinegar, and serve immediately while hot.
Notes
- You can substitute fresh mozzarella with shredded mozzarella if preferred.
- For a dairy-free option, use coconut milk and a plant-based cheese alternative.
- If you don’t have a broiler, finish cooking the frittata in a preheated 375°F oven for 5–7 minutes until set.
- Use fresh basil for the best flavor impact; dried basil will not provide the same freshness.
- Serve with crusty bread or a fresh green salad for a complete meal.
