Description
Candied Puff Corn, also known as Christmas Crack, is a sweet and crunchy treat perfect for festive occasions. This recipe features buttery puff corn coated with a smooth vanilla candy melt and topped with colorful sprinkles, creating an irresistible snack that’s easy to prepare and delightful to share during the holiday season.
Ingredients
Scale
Ingredients
- 2 (3.25-ounce) bags butter flavored puff corn (e.g., Chester’s Puffcorn)
- 1 (16-ounce) box vanilla flavored candy coating
- Sprinkles, for decoration (optional)
Instructions
- Prepare the Puff Corn: Place the puff corn into a very large pan or bowl to ensure there is enough space for mixing thoroughly.
- Line the Workspace: Spread out two large sheets of wax paper onto the counter to prepare for the coating step and easy cleanup later.
- Melt the Candy Coating: Following the package instructions, melt the vanilla flavored candy coating in the microwave until smooth and pourable.
- Coat the Puff Corn: Drizzle the melted candy coating evenly over the puff corn. Quickly stir the mixture to combine and coat all pieces thoroughly before the coating sets.
- Spread and Decorate: Transfer the coated puff corn onto the wax paper and spread it out into a single, even layer. Add colorful sprinkles on top while the coating is still wet for a festive touch.
- Cool and Store: Allow the candied puff corn to cool completely at room temperature until the coating hardens. Store in an airtight container for up to one week to keep it fresh and crunchy.
Notes
- Use a large bowl or pan to ensure the puff corn can be mixed without spilling.
- If candy coating hardens too quickly, reheat briefly to maintain a smooth consistency for easy coating.
- For variation, try different flavored candy coatings such as white chocolate or peanut butter.
- The sprinkles are optional but add a festive appearance and texture contrast.
- Store in an airtight container at room temperature; avoid refrigeration to prevent moisture buildup.
