Description
These homemade candied pecans are a simple and delicious snack or topping featuring pecan halves coated in a shiny, sweet caramelized sugar syrup. Ready in just 15 minutes, they make a perfect crunchy treat or gourmet garnish for salads, desserts, and more.
Ingredients
Scale
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat the Skillet: Place a large nonstick skillet over medium heat to warm up.
- Make the Syrup: Combine the granulated sugar and water in the skillet, stirring until the sugar dissolves and the mixture starts to simmer gently.
- Coat the Pecans: Add the pecan halves to the syrup in the skillet, stirring carefully to ensure all pecans are evenly coated.
- Cook: Continue stirring the pecans constantly for 8 to 10 minutes as the syrup thickens and crystallizes, forming a glossy caramel coating around each pecan.
- Cool the Pecans: Remove the skillet from heat and quickly spread the candied pecans onto a parchment-lined baking sheet, separating them to prevent clumping. Allow them to cool completely before serving or storing.
Notes
- Use a nonstick skillet to prevent the sugar syrup from sticking and burning.
- Stir continuously during cooking to ensure even coating and prevent burning.
- Cool the pecans spread out on parchment paper to avoid sticking together.
- Store cooled candied pecans in an airtight container at room temperature for up to two weeks.
- For extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract during syrup cooking (optional).
