Description
This Cajun Chicken Gnocchi recipe delivers a creamy, flavorful dinner ready in just 30 minutes. Tender diced chicken breast seasoned with Cajun spices cooks alongside soft gnocchi, fresh spinach, and diced tomatoes in a rich cream sauce, all topped with Parmesan cheese and optional fresh parsley for garnish. Perfect for a quick weeknight meal with a spicy twist.
Ingredients
Scale
Protein and Seasoning
- 1 lb chicken breast, diced
- 1 tablespoon Cajun seasoning (or to taste)
- Salt and pepper to taste
Vegetables and Herbs
- 1 cup spinach (fresh or frozen)
- 1/2 cup diced tomatoes (canned or fresh)
- Fresh parsley for garnish (optional)
Dairy and Liquids
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
Carbohydrates and Oils
- 1 lb gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
Instructions
- Cook Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to the package instructions, usually until they float to the surface. Drain well and set aside.
- Season and Cook Chicken: Heat olive oil in a large skillet over medium heat. Season the diced chicken breast with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
- Make Sauce: Reduce the skillet heat to low and pour in the heavy cream and chicken broth. Stir to combine all ingredients well and bring the mixture to a gentle simmer.
- Add Spinach and Tomatoes: Stir in the spinach and diced tomatoes. Cook for approximately 2-3 minutes, or until the spinach is wilted and the tomatoes have softened slightly.
- Combine with Gnocchi: Add the cooked gnocchi to the skillet and toss gently to coat the gnocchi evenly in the creamy sauce. Stir in the grated Parmesan cheese, allowing it to melt and incorporate fully, creating a creamy texture.
- Serve: Plate the Cajun chicken gnocchi and garnish with fresh parsley if desired. Serve hot for a comforting and flavorful meal.
Notes
- You can adjust the amount of Cajun seasoning according to your preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- If using frozen spinach, thaw and drain excess water before adding.
- Gnocchi can be store-bought or homemade, but cooking times may vary.
- Serve with a side salad or crusty bread for a complete meal.
