Description
Cadbury Egg Fudge is a rich, creamy chocolate fudge loaded with mini Cadbury eggs, making it the perfect Easter treat or festive dessert any time of year.
Ingredients
Units
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups mini Cadbury eggs, crushed or whole
Instructions
- Line an 8×8 inch baking dish with parchment paper and lightly grease it.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in 1 cup of the Cadbury eggs, reserving the rest for topping.
- Pour the fudge mixture into the prepared baking dish and smooth the top.
- Sprinkle the remaining Cadbury eggs on top and gently press them into the fudge.
- Refrigerate for at least 2 hours or until fully set.
- Once set, remove from pan, cut into squares, and serve.
Notes
- Use parchment paper for easy removal from the pan.
- Store in an airtight container in the fridge for up to 1 week.
- Fudge can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 24g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg