Description

These Buffalo Chicken Stuffed Cheesy Bread Subs are a flavorful and hearty main course perfect for game day or a comforting meal. Tender shredded chicken tossed in spicy buffalo wing sauce and creamy ranch or blue cheese dressing is stuffed inside golden, buttered sub rolls and topped with a blend of mozzarella and cheddar cheese. Baked until bubbling and golden, these subs are a deliciously cheesy, spicy treat garnished with fresh parsley and drizzled with extra buffalo sauce and dressing for an extra kick.

Ingredients

Scale

Filling

2 cups cooked shredded chicken
1/3 cup buffalo wing sauce
2 tablespoons ranch or blue cheese dressing

Bread & Topping

4 sub rolls or hoagie rolls
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1 tablespoon chopped parsley (optional)
Extra buffalo sauce for drizzling (optional)
Extra ranch or blue cheese dressing for drizzling (optional)

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Instructions

Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the stuffed subs.
Mix the filling: In a mixing bowl, combine the shredded chicken with buffalo wing sauce and ranch or blue cheese dressing, stirring well to evenly coat the chicken with the sauce mixture.
Prepare the rolls: Slice the sub rolls lengthwise, slicing carefully to avoid cutting all the way through. Gently scoop out some of the bread inside each roll to create a hollow space for the filling.
Butter the rolls: Mix the melted unsalted butter with garlic powder and brush this mixture over the insides and tops of the sub rolls for added flavor and a golden crust.
Assemble the subs: Stuff each prepared roll generously with the buffalo chicken mixture. Top the filling with mozzarella and cheddar cheeses evenly distributed over the chicken.
Bake: Place the stuffed subs on a baking sheet lined with foil or parchment paper. Bake in the preheated oven for 12 to 15 minutes, or until the cheese has melted completely, is bubbly, and the bread turns golden brown.
Garnish and serve: Remove the subs from the oven and garnish with chopped parsley. Drizzle with extra buffalo sauce and ranch or blue cheese dressing if desired. Serve the subs hot for best taste and texture.

Notes

Use rotisserie chicken as a convenient shortcut to save time.
Add sliced green onions or diced celery to the filling for a crunchy texture.
Serve these subs with a side of ranch dressing or a crisp green salad for a complete meal.