Description
Delightfully rich and fudgy Buckeye Brownies featuring a luscious peanut butter layer sandwiched between a classic chocolate brownie base and topped with a smooth chocolate ganache. Perfectly balanced in flavors and textures, these layered brownies are an irresistible dessert treat loved by chocolate and peanut butter fans alike.
Ingredients
Scale
For the Brownie Layer:
- 1 box brownie mix (plus eggs, oil, and water as directed on the box) or your favorite homemade brownie recipe
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Instructions
- Prepare the Brownie Layer: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it with nonstick spray. Prepare the brownie batter according to the box instructions or your homemade recipe. Pour the batter evenly into the pan and bake for the recommended time, usually around 25-30 minutes, until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool completely in the pan before proceeding.
- Make the Peanut Butter Layer: In a medium mixing bowl, beat together the creamy peanut butter, softened unsalted butter, powdered sugar, vanilla extract, and a pinch of salt until the mixture becomes smooth, fluffy, and well combined. Spread this peanut butter filling evenly over the cooled brownie base. Place the pan in the refrigerator and chill for 15 to 20 minutes to help the layer firm up.
- Prepare the Chocolate Ganache Topping: In a microwave-safe bowl, combine the semi-sweet chocolate chips with the heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth and glossy. Allow the ganache to cool slightly so it thickens slightly but remains pourable.
- Assemble and Chill: Pour and spread the ganache evenly over the chilled peanut butter layer. Return the pan to the refrigerator and let the brownies chill for 1 to 2 hours or until the ganache is set and firm to the touch.
- Serve: Once set, use a sharp knife dipped in warm water to slice the brownies into 24 squares. Serve chilled or at room temperature for best flavor and texture.
Notes
- For clean and precise slices, dip your knife in warm water before cutting each time.
- These brownies can be made ahead and stored in the refrigerator for up to 5 days.
- For longer storage, freeze the brownies well wrapped, then thaw before serving.
- You can use your favorite homemade brownie recipe instead of boxed brownie mix for a more personalized touch.
