Description
A delightful and energizing breakfast recipe combining creamy rolled oats with aromatic espresso and the rich sweetness of brown sugar. This Brown Sugar Shaken Espresso Oats recipe offers a perfect balance of flavors and textures, ideal for a quick and delicious morning meal that warms you up and keeps you fueled.
Ingredients
Scale
Oats Base
- 1 cup rolled oats (not instant)
- 2 cups water (or milk, for a creamier texture)
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Espresso Mixture
- 1/4 cup brewed espresso (strong coffee works too!)
- 1 tablespoon butter (or coconut oil, for vegan option)
For Serving
- 1/4 cup milk or cream (optional)
- Toppings of your choice: chopped nuts, fresh fruit, chocolate shavings, maple syrup, etc.
Instructions
- Rinse the Oats: Rinse the rolled oats under cold water in a fine-mesh sieve to remove any excess starch and impurities, ensuring a cleaner flavor and better texture when cooked.
- Combine Ingredients: In a medium saucepan, combine the rinsed oats with water or milk, brown sugar, salt, cinnamon, and nutmeg if using. Stir the mixture well to evenly distribute all ingredients before cooking.
- Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, which helps activate the oats for cooking.
- Reduce Heat and Simmer: Lower the heat to a gentle simmer and cook for 5-7 minutes. Stir occasionally to prevent sticking, until the oats have absorbed most of the liquid and reached your desired creamy consistency.
- Stir in Espresso and Butter: Remove the saucepan from heat and add brewed espresso and butter or coconut oil. Stir thoroughly until the butter melts completely and the espresso is fully incorporated, adding a rich coffee flavor to the oats.
- Portion and Serve: Spoon the prepared oatmeal into serving bowls, making it ready for final touches.
- Add Milk or Cream (Optional): Drizzle milk or cream over the oatmeal if you prefer a creamier texture and a more indulgent flavor.
- Add Toppings: Garnish with your favorite toppings such as chopped nuts, fresh fruit, chocolate shavings, or a drizzle of maple syrup to add texture and personalize your breakfast.
- Enjoy Immediately: Serve the oatmeal warm to fully appreciate the comforting flavors and enjoy the energizing kick from the espresso.
Notes
- Using milk instead of water will make the oatmeal creamier.
- For a vegan version, substitute butter with coconut oil and use plant-based milk.
- Adjust the amount of brown sugar to taste for desired sweetness.
- Strong brewed coffee can substitute espresso if unavailable.
- Customize toppings based on seasonality and personal preference.
