Description
These Brown Sugar Glazed Carrots are a deliciously sweet and savory side dish featuring tender roasted carrots caramelized with brown sugar, garlic, and butter. Roasted to perfection, they develop a lovely glaze and slightly crisp edges, making them an irresistible addition to any meal.
Ingredients
Scale
Main Ingredients
- 1 kg / 2 lb carrots, peeled
- 1/4 cup (40g) brown sugar, loosely packed
- 2 garlic cloves, minced
- 2 tbsp butter (30g), melted (or substitute with olive oil)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Garnish
- Parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 220°C (425°F) for a standard oven, or 200°C (400°F) if using a fan-forced oven to ensure optimal roasting temperature.
- Prepare Carrots: Slice the peeled carrots diagonally into 4 cm (1.75 inch) lengths. For thicker ends, halve them lengthwise so all pieces are roughly the same width for even cooking.
- Toss with Ingredients: In a large bowl, combine the sliced carrots with brown sugar, melted butter, minced garlic, olive oil, salt, and black pepper. Mix well to coat all pieces evenly.
- Roast Carrots: Spread the carrots out evenly on a baking tray. Roast in the preheated oven for 15 minutes. After 15 minutes, toss the carrots to ensure even caramelization, then roast for an additional 10 minutes until they are soft and have caramelized edges with a glossy glaze remaining on the tray.
- Glaze and Serve: Toss the roasted carrots in the pan glaze to coat thoroughly. Sprinkle with chopped parsley if using, and serve warm as a sweet and savory side dish.
Notes
- For best results, use fresh, firm carrots.
- If you prefer a dairy-free option, substitute butter with olive oil completely.
- Adjust sugar according to sweetness preference.
- Carrots can be made ahead and reheated gently in the oven before serving.
- Parsley garnish adds color and fresh flavor but is optional.
