Broccoli, Rice, Cheese, and Chicken Casserole

Why You’ll Love This Recipe

Broccoli, Rice, Cheese, and Chicken Casserole is a hearty, comforting dish that combines tender chicken, fluffy rice, creamy cheese, and nutritious broccoli all baked into one delicious meal. Perfect for family dinners, potlucks, or make-ahead lunches, this casserole is both satisfying and easy to prepare. It’s a one-dish wonder that brings together flavor and convenience in every bite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breastscooked white or brown ricebroccoli florets (fresh or frozen)shredded cheddar cheesecream of chicken soupmilkgarlic powderonion powdersaltpepperbutter (optional for topping)crushed buttery crackers or breadcrumbs (optional topping)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.

Mix everything until well combined and the mixture is evenly coated.

Pour the mixture into the prepared baking dish and spread it out evenly.

If desired, mix melted butter with crushed crackers or breadcrumbs and sprinkle on top for a crunchy topping.

Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesBaking time: 30-35 minutesCooling time: 5-10 minutesTotal time: 50-60 minutes

Variations

Use rotisserie chicken for a quicker prep time.

Swap cheddar for mozzarella or pepper jack for a different flavor.

Add sautéed mushrooms or onions for extra depth.

Use cauliflower rice for a lower-carb option.

Top with extra cheese instead of crackers for a gooier finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Freeze individual portions for up to 2 months.Reheat in the microwave or oven until thoroughly warmed.

FAQs

Can I use uncooked rice?

No, the rice must be pre-cooked before mixing into the casserole.

Can I use fresh broccoli?

Yes, lightly steam it before adding for the best texture.

What can I use instead of cream of chicken soup?

Try a homemade roux with chicken broth and cream or use cream of mushroom or celery soup.

Is this casserole freezer-friendly?

Yes, freeze before or after baking for convenient future meals.

Can I make this casserole ahead of time?

Absolutely, assemble and refrigerate for up to 24 hours before baking.

How do I make it spicier?

Add red pepper flakes or diced jalapeños for a kick.

Can I make it vegetarian?

Yes, omit chicken and use cream of mushroom soup instead.

What type of cheese works best?

Sharp cheddar gives the best flavor, but a blend of cheeses can also be used.

Can I double the recipe?

Yes, just use a larger baking dish and adjust baking time as needed.

What side dishes go well with this casserole?

A crisp green salad or garlic bread pairs wonderfully.

Conclusion

Broccoli, Rice, Cheese, and Chicken Casserole is a cozy and flavorful meal that brings together beloved ingredients into one satisfying dish. It’s easy to make, versatile, and ideal for feeding a crowd or preparing ahead for busy days. Whether you’re serving it fresh or enjoying leftovers, this casserole is sure to be a comforting favorite.

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