Broccoli Cheddar Stuffed Chicken

Why You’ll Love This Recipe

Broccoli Cheddar Stuffed Chicken is a hearty and flavorful dish featuring juicy chicken breasts filled with a creamy mixture of cheddar cheese and tender broccoli. This easy-to-make meal offers a delicious balance of protein, vegetables, and rich cheesy goodness, making it a perfect dinner option for both weeknights and special occasions.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsbroccoli floretsshredded cheddar cheesecream cheesegarlic powderonion powderpaprikaolive oilsalt and black peppertoothpicks or kitchen twine (for securing the chicken)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Steam or microwave the broccoli until just tender, then finely chop it.

In a bowl, mix the chopped broccoli, shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.

Cut a slit along the side of each chicken breast to create a pocket, being careful not to cut all the way through.

Stuff each chicken breast with the broccoli-cheddar mixture and secure the opening with toothpicks or kitchen twine.

Rub the outside of the chicken with olive oil and season with salt, pepper, and paprika.

Place the stuffed chicken breasts in the prepared baking dish.

Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Let rest for a few minutes before serving. Remove toothpicks or twine before eating.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesCooking time: 25-30 minutesTotal time: 40-45 minutes

Variations

Add cooked bacon bits to the filling for extra flavor.

Use a blend of cheeses like mozzarella or pepper jack for a different taste.

Incorporate sautéed mushrooms or bell peppers into the stuffing.

Wrap the stuffed chicken in prosciutto or bacon before baking for a crisp exterior.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave in 1-minute intervals until heated.

FAQs

Can I use frozen broccoli?

Yes, thaw and drain it before chopping and mixing into the filling.

How do I prevent the filling from leaking out?

Make sure to secure the chicken well and avoid overstuffing.

Can I prepare this ahead of time?

Yes, assemble the chicken and refrigerate up to 24 hours before baking.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in protein and fat.

What should I serve with this dish?

Great sides include roasted vegetables, mashed cauliflower, or a simple green salad.

Can I grill the stuffed chicken?

Yes, use indirect heat and grill until fully cooked, turning carefully.

Can I use chicken thighs?

Boneless, skinless chicken thighs can work, but breasts are easier to stuff.

Do I need to sear the chicken first?

Not necessary, but searing before baking adds color and flavor.

Is there a dairy-free version?

Use dairy-free cheese alternatives and omit cream cheese or substitute with a plant-based spread.

How do I know when the chicken is done?

Use a meat thermometer—165°F (74°C) at the thickest part indicates it’s fully cooked.

Conclusion

Broccoli Cheddar Stuffed Chicken is a savory and satisfying dish that turns simple ingredients into a standout meal. It’s easy enough for weeknights yet impressive enough for guests, offering a comforting combination of melty cheese, crisp-tender broccoli, and juicy chicken. Try it once, and it just might become a go-to in your dinner rotation.

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